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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-16-2011, 11:20 AM   #256
BobBrisket
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THIS is the REAL TRI-TIP. One tip at the point and two tips at the flat! Long live BRISKET!
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Unread 09-16-2011, 11:21 AM   #257
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I am most looking forward to the burnt ends, though.
As well you should
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Unread 09-16-2011, 11:22 AM   #258
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^^^Why do they sell flats, but not points?

Prolly better for my health that they don't.
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Unread 09-16-2011, 11:24 AM   #259
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^^^Why do they sell flats, but not points?

Prolly better for my health that they don't.

Full packers are just their way of getting rid of the flats
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Unread 09-16-2011, 11:31 AM   #260
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THIS is the REAL TRI-TIP. One tip at the point and two tips at the flat! Long live BRISKET!
Obviously not one of yours. It shows a serious lack of alcohol consumption.
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Unread 09-16-2011, 11:32 AM   #261
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^^^Why do they sell flats, but not points?

Prolly better for my health that they don't.
They're called "corned beef" at my grocers...
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Unread 09-16-2011, 11:43 AM   #262
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Obviously not one of yours. It shows a serious lack of alcohol consumption.
Actually, that's probably why it turned out good, cause I WASN'T under the influence! Okay, well, I was, but just a little.
http://www.bbq-brethren.com/forum/sh...d.php?t=116042
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Unread 09-16-2011, 11:50 AM   #263
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They're called "corned beef" at my grocers...
But I'd like to get 'em un-corned. Where do they keep the de-corners?
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Unread 09-16-2011, 11:57 AM   #264
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around da corner.
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Unread 09-16-2011, 11:59 AM   #265
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I imagine that's where all the flats come from. The packing houses probably sell all their points to Hormel and other mass producers because the point is such a better part of the brisket.
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Unread 09-16-2011, 12:18 PM   #266
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I imagine that's where all the flats come from. The packing houses probably sell all their points to Hormel and other mass producers because the point is such a better part of the brisket.
There is a such thing as a better part of a brisket? I guess better doesn't mean good so you are probably right.
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Unread 09-16-2011, 12:29 PM   #267
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I gotta try it -- never smoked a brisket. Soon!
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Unread 09-16-2011, 01:35 PM   #268
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I gotta try it -- never smoked a brisket. Soon!

I think you are missing the point of this thread Why set yourself up for disappointment, just cut to the chase and buy tri-tip.
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Unread 09-16-2011, 01:39 PM   #269
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I think you are missing the point of this thread Why set yourself up for disappointment, just cut to the chase and buy tri-tip.
And here I was being nice and let that one go.
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Unread 09-16-2011, 01:43 PM   #270
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And here I was being nice and let that one go.

Someone had to say it...
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