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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-20-2011, 05:57 PM   #241
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Tim/Tim: It's MisterBob who I couldn't think of when we were talking the other day. I'm not sure who is more responsible for the perpetual puddle of drool on my floor, him or CowGirl. Check out his blog if you haven't - epic.
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Unread 07-20-2011, 06:08 PM   #242
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Quote:
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Tim/Tim: It's MisterBob who I couldn't think of when we were talking the other day. I'm not sure who is more responsible for the perpetual puddle of drool on my floor, him or CowGirl. Check out his blog if you haven't - epic.

Agreed, they definitely put out some amazing BBQ.
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Unread 07-20-2011, 06:41 PM   #243
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When I judge brisket at contests, I judge according to the KCBS standards. However, my personal preference is brisket that is cooked a little more tender than the KCBS ideal.

Does that put me in the He Man Brisket Haters club or in the He Man Brisket Lovers Club?
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Unread 07-22-2011, 11:51 AM   #244
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A properly done flat is the hands down favorite of everyone in my family, myself included. Sure we love chuckies, sirloin tip roast, brisket point, and pretty much everything I've cooked on the smoker, but the flat is numero uno round here.
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Unread 07-22-2011, 12:10 PM   #245
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Quote:
Originally Posted by Boshizzle View Post
When I judge brisket at contests, I judge according to the KCBS standards. However, my personal preference is brisket that is cooked a little more tender than the KCBS ideal.

Does that put me in the He Man Brisket Haters club or in the He Man Brisket Lovers Club?
You sound like a lover to me

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Originally Posted by Smoking Gun View Post
A properly done flat is the hands down favorite of everyone in my family, myself included. Sure we love chuckies, sirloin tip roast, brisket point, and pretty much everything I've cooked on the smoker, but the flat is numero uno round here.
Nothing wrong with that , you can certainly have mine
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Unread 07-22-2011, 12:26 PM   #246
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Quote:
Originally Posted by Boshizzle View Post
When I judge brisket at contests, I judge according to the KCBS standards. However, my personal preference is brisket that is cooked a little more tender than the KCBS ideal.

Does that put me in the He Man Brisket Haters club or in the He Man Brisket Lovers Club?
That puts you and I in the same boat, but I know I am a brisket lover.
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Unread 07-22-2011, 12:31 PM   #247
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"When I judge brisket at contests, I judge according to the KCBS standards. However, my personal preference is brisket that is cooked a little more tender than the KCBS ideal.

Does that put me in the He Man Brisket Haters club or in the He Man Brisket Lovers Club?"

I'm with you Boshizzle. And if you really want to woo me - give me some burnt ends.
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Unread 07-22-2011, 01:32 PM   #248
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Quote:
Originally Posted by HarleyGirl14226 View Post
Does that put me in the He Man Brisket Haters club or in the He Man Brisket Lovers Club?"
With the name HarleyGirl, I would not be sure which He Man club to put you in.
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Unread 07-22-2011, 01:41 PM   #249
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Quote:
Originally Posted by Groundhog66 View Post
You sound like a lover to me



Nothing wrong with that , you can certainly have mine
I think that's part of the appeal for many brisket cooks. It's a crappy cut of meat that can be made into something that's not only edible but really delicious if done right. Doesn't take much effort to make a great tasting ribeye.
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Unread 09-16-2011, 10:47 AM   #250
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Just a reminder to you all.....
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Unread 09-16-2011, 10:55 AM   #251
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Long live tri tip!
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Unread 09-16-2011, 10:59 AM   #252
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Quote:
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Just a reminder to you all.....
That does remind me. I need to get cat food on the way home this afternoon.
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Unread 09-16-2011, 11:01 AM   #253
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Quote:
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Long live tri tip!


Quote:
Originally Posted by deguerre View Post
That does remind me. I need to get cat food on the way home this afternoon.
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Unread 09-16-2011, 11:08 AM   #254
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Thanks for reminding me! Doing a full packer hot & fast tomorrow

I am most looking forward to the burnt ends, though.
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Unread 09-16-2011, 11:14 AM   #255
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17 pages of Spam and Eggs? jeez, c'mon people.....oh wait, wrong thread
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