Brisket UN-appreciation thread - Page 17

OneHump · 07-20-2011, 05:57 PM

Tim/Tim: It's MisterBob who I couldn't think of when we were talking the other day. I'm not sure who is more responsible for the perpetual puddle of drool on my floor, him or CowGirl. Check out his blog if you haven't - epic.

Groundhog66 · 07-20-2011, 06:08 PM

Quote:

Originally Posted by OneHump

Tim/Tim: It's MisterBob who I couldn't think of when we were talking the other day. I'm not sure who is more responsible for the perpetual puddle of drool on my floor, him or CowGirl. Check out his blog if you haven't - epic.

Agreed, they definitely put out some amazing BBQ.

Boshizzle · 07-20-2011, 06:41 PM

When I judge brisket at contests, I judge according to the KCBS standards. However, my personal preference is brisket that is cooked a little more tender than the KCBS ideal.

Does that put me in the He Man Brisket Haters club or in the He Man Brisket Lovers Club?

Smoking Gun · 07-22-2011, 11:51 AM

A properly done flat is the hands down favorite of everyone in my family, myself included. Sure we love chuckies, sirloin tip roast, brisket point, and pretty much everything I've cooked on the smoker, but the flat is numero uno round here.

Groundhog66 · 07-22-2011, 12:10 PM

Quote:

Originally Posted by Boshizzle

When I judge brisket at contests, I judge according to the KCBS standards. However, my personal preference is brisket that is cooked a little more tender than the KCBS ideal.

Does that put me in the He Man Brisket Haters club or in the He Man Brisket Lovers Club?

You sound like a lover to me

Quote:

Originally Posted by Smoking Gun

A properly done flat is the hands down favorite of everyone in my family, myself included. Sure we love chuckies, sirloin tip roast, brisket point, and pretty much everything I've cooked on the smoker, but the flat is numero uno round here.

Nothing wrong with that

, you can certainly have mine

bigabyte · 07-22-2011, 12:26 PM

Quote:

Originally Posted by Boshizzle

When I judge brisket at contests, I judge according to the KCBS standards. However, my personal preference is brisket that is cooked a little more tender than the KCBS ideal.

Does that put me in the He Man Brisket Haters club or in the He Man Brisket Lovers Club?

That puts you and I in the same boat, but I know I am a brisket lover.

HarleyGirl14226 · 07-22-2011, 12:31 PM

"When I judge brisket at contests, I judge according to the KCBS standards. However, my personal preference is brisket that is cooked a little more tender than the KCBS ideal.

Does that put me in the He Man Brisket Haters club or in the He Man Brisket Lovers Club?"

I'm with you Boshizzle. And if you really want to woo me - give me some burnt ends.

Fatback Joe · 07-22-2011, 01:32 PM

Quote:

Originally Posted by HarleyGirl14226

Does that put me in the He Man Brisket Haters club or in the He Man Brisket Lovers Club?"

With the name HarleyGirl, I would not be sure which He Man club to put you in.

Smoking Gun · 07-22-2011, 01:41 PM

Quote:

Originally Posted by Groundhog66

You sound like a lover to me

Nothing wrong with that

, you can certainly have mine

I think that's part of the appeal for many brisket cooks. It's a crappy cut of meat that can be made into something that's not only edible but really delicious if done right. Doesn't take much effort to make a great tasting ribeye.

Groundhog66 · 09-16-2011, 10:47 AM

Just a reminder to you all.....

che22879 · 09-16-2011, 10:55 AM

Long live tri tip!

deguerre · 09-16-2011, 10:59 AM

Quote:

Originally Posted by Groundhog66

Just a reminder to you all.....

That does remind me. I need to get cat food on the way home this afternoon.

Groundhog66 · 09-16-2011, 11:01 AM

Quote:

Originally Posted by che22879

Long live tri tip!

Quote:

Originally Posted by deguerre

That does remind me. I need to get cat food on the way home this afternoon.

gtr · 09-16-2011, 11:08 AM

Thanks for reminding me! Doing a full packer hot & fast tomorrow

I am most looking forward to the burnt ends, though.

SteerCrazy · 09-16-2011, 11:14 AM

17 pages of Spam and Eggs? jeez, c'mon people.....oh wait, wrong thread

07-20-2011, 06:41 PM	#243
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	When I judge brisket at contests, I judge according to the KCBS standards. However, my personal preference is brisket that is cooked a little more tender than the KCBS ideal. Does that put me in the He Man Brisket Haters club or in the He Man Brisket Lovers Club? __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

07-22-2011, 11:51 AM	#244
Smoking Gun Knows what a fatty is. Join Date: 07-16-11 Location: Crestwood KY Downloads: 0 Uploads: 0	A properly done flat is the hands down favorite of everyone in my family, myself included. Sure we love chuckies, sirloin tip roast, brisket point, and pretty much everything I've cooked on the smoker, but the flat is numero uno round here. __________________ Trailmaster LE, Brinkman Gourmet Charcoal, ECB, 30 gal drum horizontal charcoal grill

09-16-2011, 10:47 AM	#250
Groundhog66 Babbling Farker Join Date: 08-20-10 Location: Livermore, CA Downloads: 0 Uploads: 0	Just a reminder to you all..... __________________ Tim -

09-16-2011, 10:55 AM	#251
che22879 is one Smokin' Farker Join Date: 07-09-10 Location: Los Angeles Ca Downloads: 0 Uploads: 0	Long live tri tip! __________________ Masterbuilt XL Smokehouse, Master Forge Smoker, Trusty old 55 gallon drum charcoal grill.

09-16-2011, 11:08 AM	#254
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	Thanks for reminding me! Doing a full packer hot & fast tomorrow I am most looking forward to the burnt ends, though. __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

07-20-2011, 05:57 PM	#241
OneHump Full Fledged Farker Join Date: 08-15-10 Location: Danville, CA Downloads: 0 Uploads: 0	Tim/Tim: It's MisterBob who I couldn't think of when we were talking the other day. I'm not sure who is more responsible for the perpetual puddle of drool on my floor, him or CowGirl. Check out his blog if you haven't - epic.

07-22-2011, 12:31 PM	#247
HarleyGirl14226 Full Fledged Farker Join Date: 12-30-10 Location: Amherst, NY Downloads: 0 Uploads: 0	"When I judge brisket at contests, I judge according to the KCBS standards. However, my personal preference is brisket that is cooked a little more tender than the KCBS ideal. Does that put me in the He Man Brisket Haters club or in the He Man Brisket Lovers Club?" I'm with you Boshizzle. And if you really want to woo me - give me some burnt ends.

09-16-2011, 11:14 AM	#255
SteerCrazy Full Fledged Farker Join Date: 02-12-07 Location: Kansas City Downloads: 0 Uploads: 0	17 pages of Spam and Eggs? jeez, c'mon people.....oh wait, wrong thread __________________ Weber Performer Weber Smoky Mountain Spicewine Large Single Axle Trailer Traeger Junior with upgraded Ortech Digital Therm #2 La Caja China

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