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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 07-10-2011, 08:02 PM   #211
Groundhog66
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Just a little tease...

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Tim -

Backwoods Party G2
XL, L, SM BGE's
2016 MAK 1 Star
Brick Santa Maria Fire Pit
22" OTG Weber Kettle & a Nice Old Redhead

Brisket UN-appreciation Thread
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Old 07-10-2011, 08:12 PM   #212
bigabyte
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Oh, the HUMANITY!!!

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Old 07-10-2011, 08:15 PM   #213
deguerre
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Oooooooo...looks like the perfect meat to fat ratio for a killer burger.
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Old 07-10-2011, 08:17 PM   #214
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Tim -

Backwoods Party G2
XL, L, SM BGE's
2016 MAK 1 Star
Brick Santa Maria Fire Pit
22" OTG Weber Kettle & a Nice Old Redhead

Brisket UN-appreciation Thread
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Old 07-10-2011, 08:19 PM   #215
bigabyte
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Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
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Old 07-10-2011, 08:40 PM   #216
gtr
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think of the kittens...oops, wrong thread - I thought we were in WP...as you were...
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Old 07-10-2011, 08:41 PM   #217
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More please.
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Old 07-10-2011, 08:46 PM   #218
martyleach
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It's coming....trust me I was there!!
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XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby,26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smoky Joe
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

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Old 07-10-2011, 08:48 PM   #219
bigabyte
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Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
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Old 07-10-2011, 09:22 PM   #220
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Oh dear Lord. Forgive us all.
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Traditional Santa Maria Pit
Mini, Small, Medium & Large BGE
Weber 22" OTS & 26" OTG & 18"WSM & WGA
[COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR]
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Old 07-10-2011, 09:24 PM   #221
deguerre
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Pics!
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Old 07-10-2011, 09:28 PM   #222
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It was terrible Deguerrie - twice ground American Kobe. Santa Maria cooked Bacon. I have no excuses.
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Traditional Santa Maria Pit
Mini, Small, Medium & Large BGE
Weber 22" OTS & 26" OTG & 18"WSM & WGA
[COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR]
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Old 07-10-2011, 09:40 PM   #223
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Why on earth would anyone do that to a brisket? WTH is wrong with you people??
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Old 07-10-2011, 09:42 PM   #224
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Quote:
Originally Posted by GreenLeafBBQ View Post
It was terrible Deguerrie - twice ground American Kobe. Santa Maria cooked Bacon. I have no excuses.
So, did you stop at seconds or have thirds?
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"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
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Old 07-10-2011, 09:48 PM   #225
peppasawce
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I love Brisket my friends, I just got finished with a Big Ole' Sammich of it that came off this 14 Pounder:
Ribs, Drumsticks, and a Brisket 013.jpg
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