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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-09-2011, 08:23 PM   #196
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Quote:
Originally Posted by Dale P View Post
I hate green bean casserole. HATE!

I am man enough to admit that I cooked around 50 briskets before I finally learned how to cook them. I love it now, but I also love to cook/eat tri tip. TT is about as easy of a cook that you can get.
I hate to use the word "hate", but I REALLY dislike my son's mother-in-law's green bean casserole, but I really like my wife's!!

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Unread 07-09-2011, 11:02 PM   #197
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Originally Posted by martyleach View Post
I'm sure I can get my butcher to grind up a Porterhouse for me. That would be to add some flavor to the brisket in a hamburger.

Make it over for lunch tomorrow
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Unread 07-10-2011, 12:07 AM   #198
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I like brisket, tri-tip, and porterhouse too much to grind up any of them for a burger. However, if it isn't my meat that is being ground up, my curiousity gets the best of me! What time is lunch?
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Unread 07-10-2011, 12:54 AM   #199
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Originally Posted by R2Egg2Q View Post
I like brisket, tri-tip, and porterhouse too much to grind up any of them for a burger. However, if it isn't my meat that is being ground up, my curiousity gets the best of me! What time is lunch?
Not sure yet, but I'll let you know.
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Unread 07-10-2011, 01:05 AM   #200
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I'll throw in my two cents. BBQ brisket without sauce served with fresh sliced avocado and white bread is about as good as BBQ gets, IMO.
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Unread 07-10-2011, 11:48 AM   #201
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The Wagyu is thawed and ready to grind for lunch, stay tuned
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Unread 07-10-2011, 01:00 PM   #202
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Unread 07-10-2011, 01:16 PM   #203
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Dougherty, will this work?

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Unread 07-10-2011, 01:24 PM   #204
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Somehow I feel like we are about to do something very very bad.

I hereby beseech my fellow brethren and request humble forgiveness for what we are about to do...it is a quest we have started and there is no way to turn back at this point. I'll see everybody on the other side.
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Unread 07-10-2011, 01:55 PM   #205
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Quote:
Originally Posted by Groundhog66 View Post
Yeah, there is a point to this thread. It was clearly stated in the OP, you must have skimmed over it




That's pretty funny right there, I would think many would argue that opinion
Actually, the best brisket in the country right now, comes from Franklin BBQ in Austin, TX. They were just voted best BBQ in the country.

http://www.bonappetit.com/magazine/s...-america#intro

They have a huge advantage from the start because all their briskets come from an all organic farm in the midwest somewhere (can't remember where, maybe Montana?), so the meat is far superior from the get go than what most other large bbq joints use.

The real evidence is the long lines in the morning waiting for them to open, so they can snag a few whole briskies to take home.
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Unread 07-10-2011, 02:14 PM   #206
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Quote:
Originally Posted by GreenLeafBBQ View Post
Dougherty, will this work?

Yup, see you in a bit

Quote:
Originally Posted by GreenLeafBBQ View Post
Somehow I feel like we are about to do something very very bad.

I hereby beseech my fellow brethren and request humble forgiveness for what we are about to do...it is a quest we have started and there is no way to turn back at this point. I'll see everybody on the other side.

Apologize for nothing
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Unread 07-10-2011, 03:22 PM   #207
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And so in the year of our Lord 2011, Tim and Tim together in blasphemy considered and acted upon the grinding of the Wagyu for the lowly purpose of a grilled sandwich. All who were witness were thus included in the blasphemy. Bet it was farkin' good fellers!
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Unread 07-10-2011, 03:26 PM   #208
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Quote:
Originally Posted by deguerre View Post
And so in the year of our Lord 2011, Tim and Tim together in blasphemy considered and acted upon the grinding of the Wagyu for the lowly purpose of a grilled sandwich. All who were witness were thus included in the blasphemy. Bet it was farkin' good fellers!
Haven't completed the dirty deed yet, Guerry. But you need not worry, it will be documented so you won't miss anything The grinder is on it's way, stay tuned
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Unread 07-10-2011, 03:33 PM   #209
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I think this calls for a banning. We haven't had a good banning in a long time.
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Unread 07-10-2011, 06:08 PM   #210
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This is beyond just a Dilly Bar at this point.

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