Brisket UN-appreciation thread - Page 14

SteveT · 07-09-2011, 08:23 PM

Quote:

Originally Posted by Dale P

I hate green bean casserole. HATE!

I am man enough to admit that I cooked around 50 briskets before I finally learned how to cook them. I love it now, but I also love to cook/eat tri tip. TT is about as easy of a cook that you can get.

I hate to use the word "hate", but I REALLY dislike my son's mother-in-law's green bean casserole, but I really like my wife's!!

SteveT

Groundhog66 · 07-09-2011, 11:02 PM

Quote:

Originally Posted by martyleach

I'm sure I can get my butcher to grind up a Porterhouse for me. That would be to add some flavor to the brisket in a hamburger.

Make it over for lunch tomorrow

R2Egg2Q · 07-10-2011, 12:07 AM

I like brisket, tri-tip, and porterhouse too much to grind up any of them for a burger. However, if it isn't my meat that is being ground up, my curiousity gets the best of me! What time is lunch?

Groundhog66 · 07-10-2011, 12:54 AM

Quote:

Originally Posted by R2Egg2Q

I like brisket, tri-tip, and porterhouse too much to grind up any of them for a burger. However, if it isn't my meat that is being ground up, my curiousity gets the best of me! What time is lunch?

Not sure yet, but I'll let you know.

Boshizzle · 07-10-2011, 01:05 AM

I'll throw in my two cents. BBQ brisket without sauce served with fresh sliced avocado and white bread is about as good as BBQ gets, IMO.

Groundhog66 · 07-10-2011, 11:48 AM

The Wagyu is thawed and ready to grind for lunch, stay tuned

bigabyte · 07-10-2011, 01:00 PM

OakPit · 07-10-2011, 01:16 PM

Dougherty, will this work?

OakPit · 07-10-2011, 01:24 PM

Somehow I feel like we are about to do something very very bad.

I hereby beseech my fellow brethren and request humble forgiveness for what we are about to do...it is a quest we have started and there is no way to turn back at this point. I'll see everybody on the other side.

El Ropo · 07-10-2011, 01:55 PM

Quote:

Originally Posted by Groundhog66

Yeah, there is a point to this thread. It was clearly stated in the OP, you must have skimmed over it

That's pretty funny right there, I would think many would argue that opinion

Actually, the best brisket in the country right now, comes from Franklin BBQ in Austin, TX. They were just voted best BBQ in the country.

http://www.bonappetit.com/magazine/s...-america#intro

They have a huge advantage from the start because all their briskets come from an all organic farm in the midwest somewhere (can't remember where, maybe Montana?), so the meat is far superior from the get go than what most other large bbq joints use.

The real evidence is the long lines in the morning waiting for them to open, so they can snag a few whole briskies to take home.

Groundhog66 · 07-10-2011, 02:14 PM

Quote:

Originally Posted by GreenLeafBBQ

Dougherty, will this work?

Yup, see you in a bit

Quote:

Originally Posted by GreenLeafBBQ

Somehow I feel like we are about to do something very very bad.

I hereby beseech my fellow brethren and request humble forgiveness for what we are about to do...it is a quest we have started and there is no way to turn back at this point. I'll see everybody on the other side.

Apologize for nothing

deguerre · 07-10-2011, 03:22 PM

And so in the year of our Lord 2011, Tim and Tim together in blasphemy considered and acted upon the grinding of the Wagyu for the lowly purpose of a grilled sandwich. All who were witness were thus included in the blasphemy. Bet it was farkin' good fellers!

Groundhog66 · 07-10-2011, 03:26 PM

Quote:

Originally Posted by deguerre

And so in the year of our Lord 2011, Tim and Tim together in blasphemy considered and acted upon the grinding of the Wagyu for the lowly purpose of a grilled sandwich. All who were witness were thus included in the blasphemy. Bet it was farkin' good fellers!

Haven't completed the dirty deed yet, Guerry. But you need not worry, it will be documented so you won't miss anything

The grinder is on it's way, stay tuned

Gore · 07-10-2011, 03:33 PM

I think this calls for a banning. We haven't had a good banning in a long time.

bigabyte · 07-10-2011, 06:08 PM

This is beyond just a Dilly Bar at this point.

07-10-2011, 12:07 AM	#198
R2Egg2Q is One Chatty Farker Join Date: 08-15-10 Location: Pleasanton, CA Downloads: 0 Uploads: 0	I like brisket, tri-tip, and porterhouse too much to grind up any of them for a burger. However, if it isn't my meat that is being ground up, my curiousity gets the best of me! What time is lunch? __________________ -John XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, WGA, Summit S-620 NG; Stoker, Stealthy Black Thermapen, custom BGE & Weber handles by brethren martyleach IMBAS Certified MOINK Ball Maker CLICK HERE to join us in a BBQ Brethren Throwdown!

07-10-2011, 01:05 AM	#200
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	I'll throw in my two cents. BBQ brisket without sauce served with fresh sliced avocado and white bread is about as good as BBQ gets, IMO. __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

07-10-2011, 11:48 AM	#201
Groundhog66 Babbling Farker Join Date: 08-20-10 Location: Livermore, CA Downloads: 0 Uploads: 0	The Wagyu is thawed and ready to grind for lunch, stay tuned __________________ Tim -

07-10-2011, 01:00 PM	#202
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	__________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

07-10-2011, 01:16 PM	#203
OakPit is One Chatty Farker Join Date: 03-17-09 Location: Livermore, CA Downloads: 0 Uploads: 0	Dougherty, will this work? __________________ -Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA Each wearing custom handles from Marty Leach

07-10-2011, 01:24 PM	#204
OakPit is One Chatty Farker Join Date: 03-17-09 Location: Livermore, CA Downloads: 0 Uploads: 0	Somehow I feel like we are about to do something very very bad. I hereby beseech my fellow brethren and request humble forgiveness for what we are about to do...it is a quest we have started and there is no way to turn back at this point. I'll see everybody on the other side. __________________ -Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA Each wearing custom handles from Marty Leach

07-10-2011, 03:22 PM	#207
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	And so in the year of our Lord 2011, Tim and Tim together in blasphemy considered and acted upon the grinding of the Wagyu for the lowly purpose of a grilled sandwich. All who were witness were thus included in the blasphemy. Bet it was farkin' good fellers! __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

07-10-2011, 03:33 PM	#209
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	I think this calls for a banning. We haven't had a good banning in a long time. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

07-10-2011, 06:08 PM	#210
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	This is beyond just a Dilly Bar at this point. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

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