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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-12-2012, 06:29 PM   #1
Csifishguy
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Join Date: 02-29-12
Location: Yucaipa, ca
Default question please

I have a couple really old kimoto bbq's I tried to use one to cook pizza on it and the stone got so smoking hot it was burning the pizza right away, can a temp gauge be put on one of these? can a hole be drilled in the lid and place a big green egg temp gauge? can a place setter be made of something, on my big green egg because I can tell how hot it is and with the place setter the pizzas come out great.

Please help me I want 3 pizza ovens for parties

Thanks
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Old 03-12-2012, 06:35 PM   #2
early mornin' smokin'
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i use an oven thermo sitting on the stone until it hit's 550, than the pie goes on, cooks in about 4 minutes for a 12" ny style pie. Remember, when you're cooking at high temps the less toppings the better, the bottom will burn long before the top is even browned
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Old 03-12-2012, 06:44 PM   #3
Bad Manner's BBQ
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I would get a glass drill bit and drill a hole in the lid. You can get therometers anywhere.
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Old 03-12-2012, 07:14 PM   #4
Smoker101
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I did not think you could that high of heat.. I think 450 would be max because of cracking the pot. just my thought.
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