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06-09-2011, 12:31 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 05-21-09
Location: wirtz, va
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whole hog cooking
cooking a whole hog for the first time. 60lber how long per pound?
i got the temp just need the time? thanks brothers! 
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char griller outlaw,weber kettle grill |
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06-09-2011, 12:33 PM
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#2 | |
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Is lookin for wood to cook with.
Join Date: 05-21-09
Location: wirtz, va
Downloads: 0
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Quote:
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char griller outlaw,weber kettle grill |
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06-09-2011, 12:39 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 04-02-07
Location: Warren, Vermont
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How you gonna cook it?
Would be about 3 1/2 to 4 hours on a LaCaja China.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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06-09-2011, 12:54 PM
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#4 |
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Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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What temp?
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-Captain of Barkin Dawgs BBQ -KCBS Judge #21924 -36" Kingfisher Combo -New Braunfels Bandera (rescued) -Weber 22.5" Kettle (rescued) -A homemade trailer cooker -Concession trailer nicknamed "The Dawg House" http://www.facebook.com/BarkinDawgsBBQCatering |
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06-09-2011, 01:43 PM
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#5 |
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Is lookin for wood to cook with.
Join Date: 05-21-09
Location: wirtz, va
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on a pit smoker at 225
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char griller outlaw,weber kettle grill |
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06-09-2011, 01:58 PM
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#6 |
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is One Chatty Farker
Join Date: 12-23-10
Location: Mount Pleasnt, SC
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I can't help you with a 225 cook temp. Sorry.
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06-09-2011, 02:00 PM
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#7 |
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Babbling Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
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If me, I'd cook her a little higher, like in a 250-300 range... (many cook higher) Cook till the ham portion is 190-195. At 225 you're gonna be there a long, long, LONG time.
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Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from everywhere) Last edited by Lake Dogs; 06-09-2011 at 02:16 PM.. |
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06-09-2011, 02:25 PM
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#8 |
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Is lookin for wood to cook with.
Join Date: 05-21-09
Location: wirtz, va
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if i go 350 how long
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char griller outlaw,weber kettle grill |
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06-09-2011, 02:32 PM
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#9 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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If I was using an enclosed cooker and running "around" 300 degrees I'd start protecting the thin parts of the hog at 4-5 hours and put a probe in the thick part of the ham to monitor the temp. This will be the last part of the pig (along with the top of th shoulder) to finish.
Here's a chart: http://www.cannulismeats.com/html/ho...whole_hog.html
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker |
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06-09-2011, 02:33 PM
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#10 |
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Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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We did a whole one around 275* and it took about 13 hours. Then again it weighed well over 100# when it hit the grates.
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-Captain of Barkin Dawgs BBQ -KCBS Judge #21924 -36" Kingfisher Combo -New Braunfels Bandera (rescued) -Weber 22.5" Kettle (rescued) -A homemade trailer cooker -Concession trailer nicknamed "The Dawg House" http://www.facebook.com/BarkinDawgsBBQCatering |
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06-09-2011, 05:50 PM
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#11 |
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is One Chatty Farker
Join Date: 12-23-10
Location: Mount Pleasnt, SC
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Seriously, a 60#er should be done in no more than five hours...but I'm talking about direct heat.
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06-09-2011, 05:54 PM
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#12 |
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Take a breath!
Join Date: 04-06-10
Location: Banning,Ca
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we did our first one in Feb..MBN style 165# cooked 22 hrs at between 250-275..pulled it out and glazed the whole cavity..came out excellent and it was a LOT of food!
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_________________________________ JOS whole hog cooker MAK 2 Star Facebook:https://m.facebook.com/pages/Leftcoa...440847709&_rdr Our website: http://www.leftcoastq.com/Leftcoastq.com/Home.html |
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