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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-08-2011, 05:15 PM   #1
SmokinGuitarPlayer
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Default Pizza on BGE Demo Class this past Saturday (many pics)

Since I'll be baking pizza-on-Egg again this year at the MidEggLantic Eggfest on July 23 (our stores's BGE Egg-fest ) I did a practice demo-cook this past Saturday. Here's some pics from that event.










































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[URL="http://www.tastylicksbbq.com"]Tasty Licks BBQ Rubs & Sauces[/URL]

[URL="http://www.fredsmusicandbbq.com"]Fred's Music & BBQ Supply Online Store & Showroom www.fredsmusicandbbq.com[/URL] -
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Unread 06-08-2011, 05:24 PM   #2
Groundhog66
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Looks like your temp is a bit too high, or perhaps you might want to reduce your cook time slightly.
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Unread 06-08-2011, 05:26 PM   #3
kyle corn
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Wish I was closer! That looks awesome!
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Unread 06-08-2011, 05:35 PM   #4
Grabnabber
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Looks awesome!

Love the giant fly swatter!
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Unread 06-08-2011, 05:45 PM   #5
Pyle's BBQ
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When I was in college and worked for a pizza place. We had the old deck ovens and we would use a fork to go around the edges of the sauce to keep the bubble down. The pizza still looks great.
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Unread 06-08-2011, 06:02 PM   #6
SmokinGuitarPlayer
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We like the bubble and char (puff and black spots) ! We also bake in Forno Bravo wood ovens and traditionally, pizza is baked at 405C (around 930 F so you get lots of rise and char ..it's a little harder to get it on Ceramic grills but I'm getting better at it.
FB/SGP
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Tasty Licks BBQ Supply sells Green Mountain Grills, Meadow Creek, Big Green Egg, Grilldome and Primo Ceramic Grills / smokers, Weber, Hasty Bake, Memphis Grills, Traeger and Cajun Injector. Great accessories like Grill Grates and Firewires, Maverick Thermos and all the grillin tools you could ever need. Competition supplies like gloves, pans, etc. BBQer's Delights, Green Mountain, and Cookin' pellets. A HUGE selection of the best lump charcoal, and some of the best sauces and spices going. We're also pizza making specialists and Forno Bravo Dealers.

[URL="http://www.tastylicksbbq.com"]Tasty Licks BBQ Rubs & Sauces[/URL]

[URL="http://www.fredsmusicandbbq.com"]Fred's Music & BBQ Supply Online Store & Showroom www.fredsmusicandbbq.com[/URL] -
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Unread 06-08-2011, 06:35 PM   #7
Groundhog66
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Quote:
Originally Posted by SmokinGuitarPlayer View Post
We like the bubble and char (puff and black spots) !

Well, then I retract my previous statement And I would say it is spot on.
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Unread 06-08-2011, 06:37 PM   #8
SmokinGuitarPlayer
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No retraction necessary!! Pizza ... It's all good !
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Tasty Licks BBQ Supply sells Green Mountain Grills, Meadow Creek, Big Green Egg, Grilldome and Primo Ceramic Grills / smokers, Weber, Hasty Bake, Memphis Grills, Traeger and Cajun Injector. Great accessories like Grill Grates and Firewires, Maverick Thermos and all the grillin tools you could ever need. Competition supplies like gloves, pans, etc. BBQer's Delights, Green Mountain, and Cookin' pellets. A HUGE selection of the best lump charcoal, and some of the best sauces and spices going. We're also pizza making specialists and Forno Bravo Dealers.

[URL="http://www.tastylicksbbq.com"]Tasty Licks BBQ Rubs & Sauces[/URL]

[URL="http://www.fredsmusicandbbq.com"]Fred's Music & BBQ Supply Online Store & Showroom www.fredsmusicandbbq.com[/URL] -
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Unread 06-08-2011, 06:42 PM   #9
Ryan Chester
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Looks excellent!
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Unread 06-08-2011, 09:54 PM   #10
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Love your stuff Fred, your videos have helped me out a ton. Haven't bought anything yet, but I will I assure you.

When I made pizza on my egg, I had a hard time keeping the dough stretched out. Maybe cuz' i'm not italian, I got no skillz...
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Unread 06-08-2011, 10:14 PM   #11
Braddog
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Great pics and great lookin' pies.

Cheers,
Braddog
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Unread 06-08-2011, 11:12 PM   #12
Grillman
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Great looking pizza.
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Unread 06-08-2011, 11:29 PM   #13
DannyMac
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Nice lookin' pies.
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Unread 06-08-2011, 11:59 PM   #14
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Looking good fred "LETS GO!!!"
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Unread 06-09-2011, 03:56 AM   #15
SmokinGuitarPlayer
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Twisted... let your dough warm up before trying to stretch it out and it will be much easier. Also, if it "fights" you ... put it down and let it relax for 10 / 15 minutes and then go for it again, it will have relaxed.
FB/SGP
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Tasty Licks BBQ Supply sells Green Mountain Grills, Meadow Creek, Big Green Egg, Grilldome and Primo Ceramic Grills / smokers, Weber, Hasty Bake, Memphis Grills, Traeger and Cajun Injector. Great accessories like Grill Grates and Firewires, Maverick Thermos and all the grillin tools you could ever need. Competition supplies like gloves, pans, etc. BBQer's Delights, Green Mountain, and Cookin' pellets. A HUGE selection of the best lump charcoal, and some of the best sauces and spices going. We're also pizza making specialists and Forno Bravo Dealers.

[URL="http://www.tastylicksbbq.com"]Tasty Licks BBQ Rubs & Sauces[/URL]

[URL="http://www.fredsmusicandbbq.com"]Fred's Music & BBQ Supply Online Store & Showroom www.fredsmusicandbbq.com[/URL] -
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