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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-07-2011, 11:14 PM   #16
Militant83
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nice lookin grub JM
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Old 06-08-2011, 12:26 AM   #17
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Thanx for the recipe. I wanna make some good rolls. mine always turn out really hard on top and not to good. not soft at all.

gonna try these for pulled pork
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Old 06-08-2011, 12:29 AM   #18
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Quote:
Originally Posted by LT72884 View Post
Thanx for the recipe. I wanna make some good rolls. mine always turn out really hard on top and not to good. not soft at all.

gonna try these for pulled pork
IMO, these would not make great sandwich rolls. These are more like the yeast rolls you get at Golden Corral :) They are a bit on the sweet side. Home made sandwich rolls are on my agenda but I just haven't gotten there yet...
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Old 06-08-2011, 01:05 AM   #19
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JM- You are living right!! That all looks great.
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Old 06-08-2011, 09:03 AM   #20
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Great job! Next time get your GF a chuck eye steak. Lot less expensive but still a nice juicy steak.
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Old 06-08-2011, 09:09 AM   #21
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Good looking meal JM, my favorite is also the Ribeye! My sister used to suffer from the shoe leather syndrome. We'd go out and she order filet well done and send it back 2 times! Why not order a piece of sirloin and use a flame thrower on it?
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Old 06-08-2011, 10:15 AM   #22
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Nice job. Are you sure you aren't dating my X. She used to really Pi$$ me off making me ruin a fine piece of meat. And then all she would drink was Jack Daniels and then ruin that with coke. And the really sad part was that she was from Greenville, SC. I'm sorry, you got me on a roll. Really, nice job on the cook, post and pron. By the way, I sure am enjoying my Vidalia's. Sure wish we could get them year round.
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Old 06-08-2011, 11:09 AM   #23
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Great looking meal Love Ribeye's. I sprinkle mine with kosher salt & pepper and get my grill rip-roarin' hot (600*+). Then about 3 minutes per side for Med-Rare with a nice crust.

Gonna have to try that pan thing too.
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Old 06-08-2011, 12:12 PM   #24
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Good lookin grub!!!
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Old 06-08-2011, 12:17 PM   #25
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Nice looking steak!
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Old 06-08-2011, 12:52 PM   #26
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Nice pron JM!!
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Old 06-08-2011, 01:17 PM   #27
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Very nice JM, how did the corn come out for you? I love corn on the cob on the grill.
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Old 06-08-2011, 02:37 PM   #28
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Quote:
Originally Posted by aquablue22 View Post
Good looking meal JM, my favorite is also the Ribeye! My sister used to suffer from the shoe leather syndrome. We'd go out and she order filet well done and send it back 2 times! Why not order a piece of sirloin and use a flame thrower on it?
My gf loves filet also. I was almost embarrased when we went to Morimoto in Waikiki and she ordered a filet well done... lol
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Old 06-08-2011, 02:37 PM   #29
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Cringe.
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Old 06-08-2011, 02:39 PM   #30
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Quote:
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Very nice JM, how did the corn come out for you? I love corn on the cob on the grill.
The corn was excellent. It had a nice crunch just like I like it. I took it simple to start with, as I have with everything in my new found love of smoking and switching to charcoal grilling.
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