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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-07-2011, 08:02 PM   #1
BBQ Bandit
Babbling Farker
 
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Join Date: 02-15-08
Location: Harrisburg, PA
Default Today's shipment arrived

From our own Big Brother Smoke...





Ten pounds of SM Cherry!
You da man, BBS!!!!
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD

Last edited by BBQ Bandit; 06-07-2011 at 10:51 PM..
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Old 06-07-2011, 08:40 PM   #2
LMAJ
somebody shut me the fark up.

 
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Join Date: 07-01-07
Location: Southeastern Pa
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Yum!!!!!!

Just grilled up some chicken breasts with SM Pecan - very nice!
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Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
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Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
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Old 06-07-2011, 09:58 PM   #3
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
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Now go show off your butts at church.
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