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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-07-2011, 05:43 PM   #1
Is lookin for wood to cook with.
Join Date: 12-02-09
Location: Fraser,Michigan
Default Bradley Smoker

Bradley Smoker BTDS108P Bradley 6 Rack Digital Smoker AS IS - $150

What do you guys think about this smoker?

He says he could only get it to 170 without adding any wood. Is this fixable?
Big Green Egg [Medium],Traeger Deluxe,Weber Smokey Mountain,22inch Weber Kettle
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Old 06-07-2011, 05:59 PM   #2
somebody shut me the fark up.

Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL

Here's some customer reviews from Cabella's. Looks like it's 4 to 5 hundred new.

No experience here though.
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Old 06-07-2011, 06:00 PM   #3
Is lookin for wood to cook with.
Join Date: 04-13-11
Location: Sutton, NE

Bradley 4 rack that I was gifted xmas from the rents a few yrs back and it is good for what it is... an electric oven. had a hard time getting temps over 250. Don't even think about smoking in weather below 50. I'm thinking about Modding mine into a mini gravity feed if possible!
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Old 06-07-2011, 07:52 PM   #4
is one Smokin' Farker
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Join Date: 03-29-09
Location: YK, Northwest Territories

must be something wrong with it, we've had ours well over 170. I would get it, Bradley's customer service is good to deal with. It probably just needs a new element.
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