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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-07-2011, 02:07 PM   #1
Militant83
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Default BBQ popcorn

I just came across this in one of my various BBQ books. Its a simple snack when you have a craving for some bbq flavor. I tried now I'm hooked. So I figured id share with the brethren who have not tried this tasty little treat.

So here it goes its very complicated...lol

Pop your favorite bag of popcorn then mix with your favorite BBQ rub.
So simple yet so good
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Unread 06-07-2011, 02:09 PM   #2
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Mix the rub in melted butter and it sticks better. Yum
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Unread 06-07-2011, 02:11 PM   #3
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I like it with Old Bay Spice.
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Unread 06-07-2011, 02:13 PM   #4
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Yardbird here.
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Unread 06-07-2011, 02:39 PM   #5
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Plowboy's Jerk here, but we went a step farther. Rookie Dave makes smoked butter. Melt that in your popcorn and add rub. mmmmmmmm
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Unread 06-07-2011, 02:50 PM   #6
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Quote:
Originally Posted by Arlin_MacRae View Post
Plowboy's Jerk here, but we went a step farther. Rookie Dave makes smoked butter. Melt that in your popcorn and add rub. mmmmmmmm
That smoked butter sounds good.. Right now my go to rub is Myrons basic rub
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Unread 06-07-2011, 02:55 PM   #7
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Simply Marvelous Cherry sprinkled on after popping in bacon fat.

Butter just gets in the way!

.
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Unread 06-07-2011, 03:02 PM   #8
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Quote:
Originally Posted by Ashmont View Post
Mix the rub in melted butter and it sticks better. Yum
i do this...

i skip the popcorn part though, nice warm drink on a cool day
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Unread 06-07-2011, 03:08 PM   #9
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I've had this idea for a while to use brisket renderings in place of the oil used to pop the corn in.

I just haven't acted on it yet.
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Unread 06-07-2011, 07:31 PM   #10
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Also thought of using the butter left in the pan from doing competition chicken thighs.
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Unread 06-07-2011, 08:19 PM   #11
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Quote:
Originally Posted by Q-Dat View Post
I've had this idea for a while to use brisket renderings in place of the oil used to pop the corn in.

I just haven't acted on it yet.


DUH act!!!!! You just gave me the idear..... It is gonna so happen..... Pron to follow hen I get my next brisky....
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Unread 06-07-2011, 08:29 PM   #12
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Quote:
Originally Posted by willkat98 View Post
Simply Marvelous Cherry sprinkled on after popping in bacon fat.

Butter just gets in the way!

.
I like the sound of that! I use bacon drippings, bet the Cherry rub would be killer.
I've been using Rooster Booster on mine.. it's my favorite so far.
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Unread 06-07-2011, 08:48 PM   #13
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Hmmmmmm!! Never used bacon fat, BUT I will shortly. I have used numerous rubs in the popped corn.....
Even the worst one was OUTSTANDING!!!
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Unread 06-07-2011, 10:20 PM   #14
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Quote:
Originally Posted by Ashmont View Post
DUH act!!!!! You just gave me the idear..... It is gonna so happen..... Pron to follow hen I get my next brisky....
Only reason it hasn't happened yet is because I never seem to have enough drippings left. It all gets used on the Brisket!

That's why I am gonna save all the leftover competition chicken butter next time!

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Unread 06-07-2011, 10:38 PM   #15
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Here I thought I was the only one.
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