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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-03-2014, 01:13 PM   #631
bbqgeekess
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Quote:
Originally Posted by Offthehook View Post
You're dog knows exactly where to be when the action happens. I constantly find tongs and gloves around the yard!
I find bits and pieces of my leather gloves.. she eats them.. silly dog. So now I have to get a new pair and keep them somewhere my dog can't get em lol.
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Unread 04-03-2014, 01:48 PM   #632
peeps
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Quote:
Originally Posted by Offthehook View Post
You're dog knows exactly where to be when the action happens. I constantly find tongs and gloves around the yard!
LOL...Jester is actually quite scared of the pits when they are in action after an unfortunate encounter with piping hot brisket juice as I pulled a wrapped brisket from the pit.

He has been pulling wood off the lower rack of Earl the few weeks since I had some left on the rack after my last cook, but when they are hot, he ain't around...
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Unread 04-24-2014, 09:29 AM   #633
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First the trashy "Before" pic:




A little bit of lumber and a few days off:
(some of them are in "panorama" which makes things curve, my cuts are all square )















Nothing special buy it will keep the rain off me and the equipment.
OK, so this was last year's "Spring Break Project" (I work at a school). What better way to compliment last year's "grill" project than this year's "bar" project. Toney's Bar & Grill is now mostly complete. The door from the grilling / smoking area leads to the garage. Just inside the garage door, we now have a place to relax and enjoy a couple cold ones while the meat cooks just outside. There is also a cheap CraigsList find Pool Table in the garage.
















Pedro sez No Snivelling!!!!




Liquor shelf made from "pallet wood"


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Unread 04-24-2014, 10:23 AM   #634
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I have a BBQ house with a Brazilian 'Churrasqueria' style BBQ Pitt, an Argentinean type 'Parilla' Grill, and the wood-fired Pizza oven. The UDS is kept outside, unless I need to get rid of a wasps nest, and then I stand it in the middle of the BBQ house and let it smoke the little critters away.



This building is being dismantled this year, and built somewhere else on the property, and I am replacing it with something more all-weather, including a better kitchen area with a new brick built pizza oven, a BBQ Grill (something like this http://www.grillery.com/khxc/index.p...rch36sidewheel and hopefully a Brazilian wood fired oven like this http://www.fogaoalenha.com.br/fogaoa...enha_minas.php
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Unread 04-24-2014, 11:21 AM   #635
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the main cooking area:



a little further back showing all the key features from top to bottom include: speakers for your listening enjoyment, twin fans for climate control, stone counter tops for all around indestructiblility, wooden table on wheels for mobility, LBGE for baking (center), LBGE for smoking (off to right), 22.5 Kettle for pretty much everything, smoky Joe (tucked into the brick enclosure) for pretty much everything else, hammock for laying. Not shown, one mini BGE because it's for all practical purposes useless, and one Rhododendron that is always watered



Edit: One more for good measure, showing some more toys, the Bayou Classic outdoor Patio Stove, Omaz Tomato Crusher, All American Pressure Canner & Coleman camping stove:

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Last edited by Zippylip; 04-24-2014 at 12:26 PM.. Reason: added one photo
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Unread 04-24-2014, 12:44 PM   #636
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Makes it even more fun to hang in a cool area like yours!
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Unread 04-25-2014, 03:56 PM   #637
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Camp















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Unread 04-25-2014, 04:29 PM   #638
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Quote:
Originally Posted by bikerm40 View Post
Camp
Hey, wait a minute! Good spot to hang out but where is the grill or smoker?

Edit: Nevermind, I found the edge of the Genesis
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Unread 04-25-2014, 06:33 PM   #639
Bob in St. Louis
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Wow. Damn.
I never knew Ohio could be so cool.
I'd love to be there, rock on man!
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Unread 05-05-2014, 12:46 PM   #640
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Just finished my backyard bbq over the weekend

Before: rotting deck, pond in disrepair. Previous homeowner was not fond of matenience.





Hired a guy to pour the concrete patio, and another guy to do the patio cover. Redug and re-rocked the pond myself.





Started on the build:
















Did all the work to the myself. A little over two months. Still have to hang the tv. Fridge is already stocked with beer
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Unread 05-05-2014, 02:47 PM   #641
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^^^^

Awesome job!! Well awesome is really not the word for it but what comes to mind now.
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Unread 05-05-2014, 04:29 PM   #642
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Wow, that's spectaular!!!
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Unread 05-05-2014, 04:55 PM   #643
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Man...that is beautiful. I wish I had half the skills you do.....
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Unread 05-05-2014, 09:27 PM   #644
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Thanx guys! It was a lot of work but if I can do it, anyone can. Hardest part was the concrete counters. I crushed up beer bottles and imbedded the glass inside it so it looks pretty cool. I'll be scouring this site for recipes, techniques and pointers.
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Unread 05-06-2014, 08:19 AM   #645
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Just out of curiosity, is there a story behind the name "Dchambers25"?
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