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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-24-2011, 01:50 PM   #181
Mufasa
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The floor is going to be pavers.
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Unread 06-24-2011, 02:43 PM   #182
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Man, you guys have some sweet set-ups!
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Unread 06-24-2011, 03:18 PM   #183
colonel00
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Here is a mock-up of my new mobile "area" currently under construction.

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Unread 06-24-2011, 08:07 PM   #184
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Quote:
Originally Posted by colonel00 View Post
Here is a mock-up of my new mobile "area" currently under construction.

Nice!
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Unread 06-24-2011, 10:56 PM   #185
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Quote:
Originally Posted by K-Barbecue View Post
I've got to show the wife this thread to prove I need more stuff !!

That's awesome. I just had the same thought half a second ago and scrolled down to your post. Amen brother!
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Unread 06-25-2011, 07:35 AM   #186
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Quote:
Originally Posted by fingerlickin' View Post
That's awesome. I just had the same thought half a second ago and scrolled down to your post. Amen brother!
No such thing as TOO much barbecue equipment... you have to be prepared !
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Unread 06-25-2011, 10:44 AM   #187
rebelman
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I've retired the doublestack wood smoker, the Weber, the propane grill and the propane smoker. This thing does it all. I just finished the table last weekend.

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Unread 06-25-2011, 12:22 PM   #188
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Quote:
Originally Posted by rebelman View Post
I've retired the doublestack wood smoker, the Weber, the propane grill and the propane smoker. This thing does it all. I just finished the table last weekend.

Sweet looking table, and although I use my Large BGE for many things, my other smokers still get some use.
My stickburner is hard to beat when it comes to good smokey flavor.

Finishing up the bottom of my BBQ Cave today, and adding the electric and lights.

Will try it out tomorrow doing a hot n fast brisket and also get to test out my BBQ Guru ProCom 4, I see some advantages over the stoker with this unit.
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Unread 06-25-2011, 01:45 PM   #189
bigsapper
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Here's what I'm planning.
The patio is already poured.
The pergola (it'll be covered over the kitchen portion) is going up this summer.
Electric, gas & plumbing will be run this fall/winter.
The rest will go up next year.



http://www.dotnetconsultant.com/phot....kitchen.1.jpg

http://www.dotnetconsultant.com/phot....kitchen.2.jpg
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Last edited by bigsapper; 06-25-2011 at 02:14 PM.. Reason: can't resize image
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Unread 06-25-2011, 04:17 PM   #190
Kevin
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These are from the place we used to live. It was built inexpensively with landscape timbers and a steel roof. Have not had time to rebuild here at the new place yet.

Before the bar.


And with the bar.


Sometimes you do need a dinner jacket.
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Unread 06-25-2011, 06:14 PM   #191
Midnight Smoke
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Quote:
Originally Posted by rebelman View Post
I've retired the doublestack wood smoker, the Weber, the propane grill and the propane smoker. This thing does it all. I just finished the table last weekend.

You did a very nice job on the Table!!!
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Unread 06-25-2011, 07:30 PM   #192
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Quote:
Originally Posted by rebelman View Post
I've retired the doublestack wood smoker, the Weber, the propane grill and the propane smoker. This thing does it all. I just finished the table last weekend.

Purdy
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Unread 06-27-2011, 09:15 AM   #193
Pa_BBQ
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Great stuff everyone, made a few minor upgrades to mine over the weekend.
Attached Images
File Type: jpg _K013445b.jpg (74.7 KB, 1989 views)
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Unread 06-27-2011, 09:55 AM   #194
Don Marco
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Im almost done with remodeling my patio and adding the "Egg-Center" behind the garage.

Before :




And after - actualy after a lot of hard work and spending quite a bit of $$$...

Still some things to do like taking up the pavers, putting some wood edging o the roof, putting a second coat of paint on the wood, painting the whole friggin house, kiling a couple billion ants and so on.

All work was done by me and some family and friends.


















Heres the egg-center, ~17 by 14 foot. Im planning to build a u-shaped counter where i have my eggs ( one of each size + 2 minis) and the sink and fridge build in towards the wall. The other side will have work space and a bar whith some bar chairs on the other side.













Any suggestions ? Id like to hear your opinions !

Thanks,

DM
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Unread 06-27-2011, 10:00 AM   #195
bigsapper
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Whoa, that's is very impressive Don. I really like the architecture/design.
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