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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-27-2016, 10:02 PM   #1
Queencity
Got Wood.
 
Join Date: 12-07-15
Location: Cincinnati
Default First nekkid

Doing my first nekkid fatty sunday. I chose tennessee pride mild sausage. Plan on rubbibg with weber kc bbq rub. Wish me luck
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Old 02-27-2016, 10:04 PM   #2
Big George's BBQ
somebody shut me the fark up.

 
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You will do it good. I know it will turn out well
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Old 02-27-2016, 10:07 PM   #3
Ron_L
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Location: Chicago 'Burbs
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You got this!

Naked fatties rock!
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Old 02-27-2016, 10:26 PM   #4
SMOKE FREAK
On the road to being a farker
 
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Join Date: 02-03-16
Location: McPherson Kansas
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I like to smoke em to about 145 or so...Slice em up...And pan fry em...
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Old 02-27-2016, 10:34 PM   #5
Bludawg
somebody shut me the fark up.
 
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Join Date: 07-04-09
Location: Jonesboro,Tx
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rubbed aint neked
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Old 02-27-2016, 10:40 PM   #6
AClarke44
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Join Date: 05-14-14
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Quote:
Originally Posted by Bludawg View Post
rubbed aint neked
What!

I thought nekkid was just not stuffed....

Are we gonna have to create a poll for this?
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Old 02-27-2016, 10:51 PM   #7
blazinfire
is One Chatty Farker
 
Join Date: 07-28-15
Location: west virgina
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I love fatties!! I have a bob evans Italian sausage pack in the fridge. Will smoke it as a fatty soon!
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