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Old 06-05-2011, 06:44 PM   #1
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Join Date: 05-13-11
Location: Dickinson, TX
Default Venison Sausage

First does anyone have any tried and true venison sausage recipes? I have all the deer meat ready to go. I will grind the pork when i get everything ready. Do i need to add a cure (nitrite)?
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Old 06-05-2011, 08:03 PM   #2
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Location: Ohio

there are two at bottom of this page-

you should add a cure if you are going to SLOW smoke the sausage at lower temps. If you just want to "cook it" at higher temps , then no cure needed

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Old 06-05-2011, 08:25 PM   #3
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Location: Upstate South Carolina

A friend of mine gave me some deer sausage a while back, I cut it with some pork and used a premade bratwurst mix I got from LEM. It was pretty good I must say. I also added some white pepper to liven it up a tad.
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Old 06-05-2011, 10:08 PM   #4
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Location: Wichita Falls, Tx

I use LEM products and have been very pleased. This was my first year making sausage. I made about 100lbs total. Between summer sausage, snack sticks, jal/cheese bratwurst, jal/cheese polish, and breakfast sausage. Have had no complaints on any of it.

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Old 06-05-2011, 10:46 PM   #5
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Join Date: 04-13-08
Location: Vacherie, LA

What flavor type are you looking for? I have a very good Cajun type (not overly hot, but flavorful) and a real good Italian recipe. The Cajun one is good smoked or fresh. Ley me know.
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Old 06-06-2011, 12:14 AM   #6
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What kinda sausage? Summer sausage or something else?
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Old 06-06-2011, 01:35 PM   #7
Got rid of the matchlight.
Join Date: 05-13-11
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toddrod- send me the cajun recipe. That has to taste good!
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