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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-05-2011, 09:04 PM   #1
Bbq Bubba
somebody shut me the fark up.
 
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Default Sams Club Traverse City Mi.

My first event of the year and i'm stoked.
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Unread 06-05-2011, 09:18 PM   #2
Diva Q
is one Smokin' Farker

 
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Looking forward to it.
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Unread 06-05-2011, 09:25 PM   #3
Bavarian Smoke
Got Wood.
 
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Ready To Smoke The Club.
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Unread 06-06-2011, 06:48 AM   #4
Rich Parker
Babbling Farker
 
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I can't wait!
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Unread 06-06-2011, 10:40 AM   #5
INmitch
Take a breath!

 
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This is gonna be a good one. Any way I look at the roster I see 13-14 teams that could win on any given day. Good luck to all!
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Unread 06-06-2011, 01:16 PM   #6
Scottie
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See you there
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Unread 06-06-2011, 01:41 PM   #7
vexter1
On the road to being a farker
 
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Looking forward to it - 10 hours of driving coming our way!! LOL!
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Unread 06-06-2011, 08:29 PM   #8
Ron_L
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Good luck to all of you! I'm looking forward to seeing as many of you as possible in Indy!
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