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#1 |
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Got Wood.
Join Date: 02-04-11
Location: Round Rock, TX
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Smoked some chicken wings for dinner with some rub from The Rub Co.
Hope you enjoy the pron, I will for sure use this rub on chicken again and it would probably go great on some ribs. Hopefully the photos come out okay, this is my first posting with photos. Thanks for looking
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Backwoods GATOR Smoker, BLACK Super Fast Thermapen, 8.5x20 Comp Trailer |
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| Thanks from:---> |
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#2 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Nice wings!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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#3 |
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Full Fledged Farker
Join Date: 06-02-10
Location: Loveland, CO.
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Looks like they came out just fine!! Nice.
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Chargriller!!! UDS!! Webber OTG!! |
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#4 |
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somebody shut me the fark up.
![]() Join Date: 06-26-09
Location: San Leandro, CA
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That looks good, which rub version did you use?
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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#5 |
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Got Wood.
Join Date: 02-04-11
Location: Round Rock, TX
Downloads: 0
Uploads: 0
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Thanks for the comments.
It was the Barbeque rub. I put them in brine for about 6 hours before smoking. I dipped half of them in butter and the other half in a 50/50 mixture of Franks Buffalo Wing sauce and Blues Hog honey mustard bbq sauce to finish the off. The rub/butter mixture was really good and the rub has a good sweat to heat flavor.
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Backwoods GATOR Smoker, BLACK Super Fast Thermapen, 8.5x20 Comp Trailer |
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