K
krizzzak
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anyone have a good recipe for a raw ham?
deguerre
somebody shut me the fark up.
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Redhot and I had the same question a few months ago. There are some great suggestions in this thread and what we eventually did...
http://www.bbq-brethren.com/forum/showthread.php?t=97424
This was for an uncured ham.
http://www.bbq-brethren.com/forum/showthread.php?t=97424
This was for an uncured ham.
jestridge
somebody shut me the fark up.
you could do a wet cure or you could make pull pork.
