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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-07-2004, 06:52 AM   #1
2Fat
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Its 34°F snowy and blowing so I'm headed out to start some wood on fire so we can have ribs around lunchtime. Using the Bandera for the 1st time in more than a year--should be interesting.

Got 3 racks loinbacks rubbed with Dixie Dust and 3 with Blues hog---should be tasty-----iffen I can 'member how to cook with wood
see ya

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Unread 03-07-2004, 06:55 AM   #2
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did you boil them first? :D
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Unread 03-07-2004, 07:35 AM   #3
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took too long to get the fire under the pot started so I fired up the generator and ised the microwave--can't find the browning sauce though

Buzz
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Unread 03-07-2004, 08:00 AM   #4
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Quote:
Originally Posted by 2Fat
took too long to get the fire under the pot started so I fired up the generator and ised the microwave--can't find the browning sauce though

Buzz
thats blasformy...( didi i speel that write?)
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Unread 03-07-2004, 08:05 AM   #5
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what ever it takes<bfg>-----and for a side note the wind has picked up to 25mph and I can't find my chair cushions anywhere

Buzz
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Unread 03-07-2005, 01:12 PM   #6
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Oh man, I would wait for better weather. We had some really nice weather down here this weekend. I can't wait for the weather to pop for good.
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Unread 03-07-2005, 04:22 PM   #7
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Quote:
Originally Posted by parrothead
Oh man, I would wait for better weather. We had some really nice weather down here this weekend. I can't wait for the weather to pop for good.
Your pretty up todate--answering a year old message<BFG> Weather was nice in the north country this weekend--cooked some spares direct on wsm and brewed a batch of Barleywine.

Plant where I've work'd for 25+years burned this weekend so am busy trying to asses damage and plan a future

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Unread 03-07-2005, 04:28 PM   #8
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Plant where I've work'd for 25+years burned this weekend so am busy trying to asses damage and plan a future
Buzz, sorry to hear this. Hope everything works out, we'll be thinking about you. Best of Luck Brother. Hope to see you again this fall.
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Unread 03-07-2005, 07:30 PM   #9
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Good luck Buzz

Hows the new house ?
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Unread 03-07-2005, 08:11 PM   #10
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Greg, that just ain't right. I can barely read and I certainly don't read the post dates. I've been caught by every one of them. I hope your laughin your arse off cuz I am. And I just made a note to self to look at the original posts date, if I can remember.
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Unread 03-07-2005, 08:32 PM   #11
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I was wondering who in the hell trys to smoke ribs in 25 degree weather with snow on a Monday!
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Unread 03-07-2005, 08:37 PM   #12
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Quote:
Originally Posted by jgh1204
I was wondering who in the hell trys to smoke ribs in 25 degree weather with snow on a Monday!
You mean you don't?
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Unread 03-07-2005, 08:40 PM   #13
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We only get snow every 109 years and it snowed last Dec 24th.
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Unread 03-07-2005, 08:44 PM   #14
Solidkick
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Quote:
Got 3 racks loinbacks rubbed with Dixie Dust
Hey Buzz!! Is that the stuff D. Robert sells?? We need to get him over to this site. I met him a couple of weeks back, what a great fun guy. Can you get a hold of him? Check out the pics of the fundraiser we did a couple of weeks ago, I think his pic is in there.

Good to see you again!
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Unread 03-08-2005, 12:42 AM   #15
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Wow, buzz! Where ya been? Stop back in once in awhile.
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