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06-04-2011, 09:57 PM
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#1 |
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is Blowin Smoke!
  
Join Date: 06-15-09
Location: New Windsor, NY
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Weber Kettle Ribs and Corn (pron)
I like to mix it up, and I like to make sure all the cookers get a workout once in a while so I fired up the 26" OTG and made some ribs, tips and grilled corn. I think they turned out great, have a look and let me know if you agree.
The rub was The Slabs - Birds and Bones, the kettle was set up for indirect heat and was running at 275 degrees. Here are the ribs when they first hit the grill.  After one hour, I squeezed on some Parkay margarine.  After another hour, the ribs looked like this, they're coming along nicely.  I laid out some honey and raw sugar on some aluminum foil,  placed the ribs on top, face down,  and put some more honey and sugar on the bone side.  All wrapped up and back on the grill.  An hour and a half later I opened them up. Notice how much liquid formed in the foil. I didn't add any before I wrapped the ribs up.  I poured off the liquid, applied the sauce (a mixture of BH Original, BH Tennessee Red and a secret ingredient), and put them back on the grill along with some corn that I had already steamed in their husks.   Sliced  and served.  The perfect bite! 
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Mister Bob, Pitmaster - Bob's Hogs KCBS CBJ #31759 - IMBAS Certified MOINK Baller The Hog Blog BBQ Tips, Tricks and Recipes Custom 84" offset trailer Black Betty (ram-a-lam), red Stumps Baby, large BGE (they don't come in red), Smoke-EZ 26.75" Weber OTG, UDS, Mini UDS, Weber gasser, red and black Aussie Walkabout red BBQ Guru CyberQ II, Super fast and super accurate red Thermapen |
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06-04-2011, 10:02 PM
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#2 |
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Knows what a fatty is.
Join Date: 07-27-09
Location: St Louis, MO
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Nice pron! I love the bite pic.
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Dan Weber Kettle 22.5" Modified ECB Gourmet |
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06-04-2011, 10:07 PM
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#3 |
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Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Some of the finest ribs I've ever seen.
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Kamado Big Joe Kamado Classic Joe Weber Simpsons OTG "H" Redhead Weber OTS Simpsons Smokey Joe Silver Sam Adams Smokey Joe Silver Gray Smokey Joe Gold (future mini-WSM) Smooth Smoke BBQ |
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06-04-2011, 10:13 PM
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#4 |
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is one Smokin' Farker
Join Date: 07-25-09
Location: Southside of Houston, Texas
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Them theres some awesome ribs!
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UDS with flat lid, Smokey Joe, |
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06-04-2011, 10:51 PM
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#5 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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 not sure it can get better than that ! awesome.
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george spam, can't live without it |
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06-04-2011, 11:02 PM
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#6 |
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Full Fledged Farker
Join Date: 08-29-09
Location: New Orleans, Louisiana
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Nice ribs, great photos!
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06-04-2011, 11:15 PM
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#7 |
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is One Chatty Farker
Join Date: 03-06-11
Location: Hillsdale,Mi.
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Looks pretty good now I'm wanting some ribs.............
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06-04-2011, 11:21 PM
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#8 |
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somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
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Very nice! I wish I had some that looked that good at the KCBS comp I judged today.
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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06-04-2011, 11:55 PM
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#9 |
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Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
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Those ribs look fantastic... as does the corn! Great meal you have going there...
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Visit Man Cave Meals on Facebook and YouTube! Kamado Joe Classic * Kamado Joe Big Joe Ugly Drum Smoker * Weber Performer * Weber Go-Anywhere * Mini WSM Man Cave Meals Video Index |
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06-05-2011, 12:03 AM
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#10 |
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is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
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that looks pharkin delicious! great job. i can help you out with making sure all your cookers get the workout they deserve and so desparately need. just send one my way
 . what is this parkay margarine you speak of? i've never heard of it and what does it do for the ribs? they sure looked good after you used it |
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06-05-2011, 12:05 AM
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#11 |
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is Blowin Smoke!
Join Date: 03-01-08
Location: Akron, OH
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Lookin good!
Jeff
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You do what you have to do, so you can do what you want to do! Right now I am working on doing what I want to do! Ole Hickory Ultra Que 2 Primo Oval XL NB American Gourmet offset smoker UDS Turkey Fryer Told you I would get a signature......... |
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06-05-2011, 12:28 AM
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#12 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Oh yea, that looks fantastic!!!!
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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06-05-2011, 12:52 AM
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#13 |
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Quintessential Chatty Farker
Join Date: 07-14-06
Location: Wyocena, WI
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Very nicely done. Great looking ribs - great mahogany color.
The pics made me realize I could really go for some corn on the cob right now - grilled of course!
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 22.5" OTG (DT); Two 22.5" Bar-B-Kettles; One 18.5" Bar-B-Kettle; Smokey Joes (A, K); Genesis Silver C (DU); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DU, DR). "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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06-05-2011, 01:04 AM
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#14 |
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is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO
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My local Westlake Hardware has had the same 26" OTG sittin out on display for 3 years now. I keep hoping to see it on sale one day. After seeing the fine pron done on yours now I REALLY want it...lol. But I'm still holding out for a sale price one day!..They want 300 bucks for it. Would be great for tri-tip...yum.
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"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle http://www.bbq-brethren.com/forum/sh...d.php?t=108709 / Very near future UDS & 6' x 37" 325 gallon offset projects. |
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06-05-2011, 01:24 AM
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#15 |
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is One Chatty Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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That's some GREAT looking ribs and corn. Hope you enjoyed that meal.
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