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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-04-2011, 08:52 PM   #1
N8man
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Default Long Beard Kettle Chicken Parts

Heyheyheyheyhey....I'm still working out this Grilling Thing....I'm gonna get the hang of it one of these days....And practice makes perfect so....
I got me a bunch of thighs and drumettes, dusted them up real good like with a rub, (Long Beard) I've been playing around with...It's almost there......


Weber Charcoal Chimney, a must have tool....


I took some expanded metal I had laying around, (Doesn't everyone?) and
placed it along with a Weber Wire Charcoal Holder to make it easier to hold the coals for indirect cooking....works pretty spiffy...Notice the 90* doubled coal grates, that's a must have Weber Mod, IMHO...


Flame On!!! Be very careful if you use aerosol oil to spray your grates with....But it sure is cool...HehHehHehHeh.....Fire!!!!


Chicken Thighs are on!!! Weber Kettle Set To Stun.... Notice Drip Pan....Learned my lesson from the last time....Arm Hair has finally grown back......


Fifteen Minutes in and.....


Time to flip...


Another ten minutes and they are at 165*...Then I rolled them across the direct side to crisp the skin....dancing with fire...


After a few minutes of this they were at 170*. Time to pull and then put on the Drumettes....


8 minutes in, time to flip...


I pulled the drumettes off at 165*...
Served it up with a Peach Habanero Sauce on the side I've been playing with...Not too shabby....
All in all, Delightful!!! A wonderful way to spend a Saturday Afternoon...
Cathy has been back for thirds, so that in of itself is saying a lot...

Thanx for checking out my pix......
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Unread 06-04-2011, 08:53 PM   #2
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Looks like you have it down pat
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Unread 06-04-2011, 08:53 PM   #3
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Just go on and send some to the east side of the state! Mighty fine looking there!
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Unread 06-04-2011, 08:58 PM   #4
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Yup. I'd chomp down a dozen of them bad boys. Nice job!
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Unread 06-04-2011, 09:02 PM   #5
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You are becoming quite the well rounded cook N8man. (Grilling AND Smoking!)

I am impressed!

Nice grill too. Sweet.
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Unread 06-04-2011, 09:10 PM   #6
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Very nice
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Unread 06-04-2011, 09:37 PM   #7
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Looks farkin GREAT! Peach habanero sauce sounds tasty.
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Unread 06-04-2011, 10:08 PM   #8
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N8 Those are lookin great! Nice job there
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Unread 06-04-2011, 10:18 PM   #9
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Looks great! I love chicken thighs!! Even more than chicken breast!
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Unread 06-04-2011, 10:20 PM   #10
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DUDE, love your idea with the expanded metal. I gotts to go buy some now. Either that or some firebricks

thansk man. That chicken looks perfect
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Unread 06-04-2011, 10:56 PM   #11
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suggestion for long cooks, well almost all cooks, is to foil the rest of the coal grate area. this helps to control the air flow and temps. also add a couple of fire bricks on the opposite side of the exp metal for better control. i also use a piece of exp metal like you do. works great.
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Unread 06-04-2011, 11:00 PM   #12
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That chicken looks awsome. Just perfect bro!
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Unread 06-04-2011, 11:05 PM   #13
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I agree with the above it looks great would like to have some of that right now.....
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