Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 06-04-2011, 08:52 PM   #1
Babbling Farker
N8man's Avatar
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
Default Long Beard Kettle Chicken Parts

Heyheyheyheyhey....I'm still working out this Grilling Thing....I'm gonna get the hang of it one of these days....And practice makes perfect so....
I got me a bunch of thighs and drumettes, dusted them up real good like with a rub, (Long Beard) I've been playing around with...It's almost there......

Weber Charcoal Chimney, a must have tool....

I took some expanded metal I had laying around, (Doesn't everyone?) and
placed it along with a Weber Wire Charcoal Holder to make it easier to hold the coals for indirect pretty spiffy...Notice the 90* doubled coal grates, that's a must have Weber Mod, IMHO...

Flame On!!! Be very careful if you use aerosol oil to spray your grates with....But it sure is cool...HehHehHehHeh.....Fire!!!!

Chicken Thighs are on!!! Weber Kettle Set To Stun.... Notice Drip Pan....Learned my lesson from the last time....Arm Hair has finally grown back......

Fifteen Minutes in and.....

Time to flip...

Another ten minutes and they are at 165*...Then I rolled them across the direct side to crisp the skin....dancing with fire...

After a few minutes of this they were at 170*. Time to pull and then put on the Drumettes....

8 minutes in, time to flip...

I pulled the drumettes off at 165*...
Served it up with a Peach Habanero Sauce on the side I've been playing with...Not too shabby....
All in all, Delightful!!! A wonderful way to spend a Saturday Afternoon...
Cathy has been back for thirds, so that in of itself is saying a lot...

Thanx for checking out my pix......
Average Joe Backyard Enthusiast

How I Fire Up That Ugly DrumPit Smoker!!!!
N8man is offline   Reply With Quote

Thanks from: --->
Old 06-04-2011, 08:53 PM   #2
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky

Looks like you have it down pat
jestridge is offline   Reply With Quote

Thanks from:--->
Old 06-04-2011, 08:53 PM   #3
is One Chatty Farker
lcbateman3's Avatar
Join Date: 02-24-10
Location: Durham, NC

Just go on and send some to the east side of the state! Mighty fine looking there!

You only fail if you do not try.
lcbateman3 is offline   Reply With Quote

Thanks from:--->
Old 06-04-2011, 08:58 PM   #4
is One Chatty Farker
Mitch's Avatar
Join Date: 10-22-07
Location: Lincoln NE

Yup. I'd chomp down a dozen of them bad boys. Nice job!
Gator Pit Entertainer
Stumps GF223
Mitch is offline   Reply With Quote

Thanks from:--->
Old 06-04-2011, 09:02 PM   #5
somebody shut me the fark up.
Harbormaster's Avatar
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI

You are becoming quite the well rounded cook N8man. (Grilling AND Smoking!)

I am impressed!

Nice grill too. Sweet.
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K);
Brinkman Cimmaron.
"For when democracy becomes tyranny, those of us with rifles still get to vote"
Harbormaster is offline   Reply With Quote

Thanks from:--->
Old 06-04-2011, 09:10 PM   #6
is Blowin Smoke!
RevZiLLa's Avatar
Join Date: 07-02-07
Location: Richmond, VA

Very nice

Brinkman water smokers (elec and charcoal)
Weber kettle grill
Uniflame Gold Stainless 5 burner propane grill / rotisserie
BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence
RevZiLLa is offline   Reply With Quote

Thanks from:--->
Old 06-04-2011, 09:37 PM   #7
is Blowin Smoke!

campdude's Avatar
Join Date: 07-04-10
Location: Rancho Cucamonga, CA

Looks farkin GREAT! Peach habanero sauce sounds tasty.
NB Bandera with baffle, fire grate, and charcoal basket mods
Modded ECB with Rotisserie
Superfast splashproof Blue Thermapen
Stok Gasser
Turkey Fryer
The Big Easy Oil-less Fryer
Camp Stove and Cast Iron Cookware
Zero Club
Branndair Uisage Beatha Cuallach
campdude is offline   Reply With Quote

Thanks from:--->
Old 06-04-2011, 10:08 PM   #8
Mark Stanton
is one Smokin' Farker

Join Date: 07-25-09
Location: Southside of Houston, Texas

N8 Those are lookin great! Nice job there
UDS with flat lid, Smokey Joe,
Mark Stanton is offline   Reply With Quote

Thanks from:--->
Old 06-04-2011, 10:18 PM   #9
Full Fledged Farker
Parruthead's Avatar
Join Date: 04-21-11
Location: Shawano Wisconsin

Looks great! I love chicken thighs!! Even more than chicken breast!
1- 84" Lang wide Body, 1-22.5" WSM,4-18.5" WSM's 1-UDS with custom cart, #2 La Caja China 2- Weber Performers, 2-22.5" Weber OTS 1-18" Weber OTS 2-Orion Cookers, 1-8' Event Gasser,
1- Terracotta pig and 1-Terracotta Elephant and [B]One very understanding wife[/B]...
Parruthead is offline   Reply With Quote

Thanks from:--->
Old 06-04-2011, 10:20 PM   #10
Babbling Farker
LT72884's Avatar
Join Date: 05-07-09
Location: Draper Utah

DUDE, love your idea with the expanded metal. I gotts to go buy some now. Either that or some firebricks

thansk man. That chicken looks perfect
LT72884 is offline   Reply With Quote

Thanks from:--->
Old 06-04-2011, 10:56 PM   #11
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca

suggestion for long cooks, well almost all cooks, is to foil the rest of the coal grate area. this helps to control the air flow and temps. also add a couple of fire bricks on the opposite side of the exp metal for better control. i also use a piece of exp metal like you do. works great.
spam, can't live without it
mbshop is offline   Reply With Quote

Thanks from:--->
Old 06-04-2011, 11:00 PM   #12
Meat Burner
Quintessential Chatty Farker
Meat Burner's Avatar
Join Date: 02-22-07
Location: Springfield, MO

That chicken looks awsome. Just perfect bro!
my avatar swiped fatties from the plate....look how sorry he is.

NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
Created "The Great Spam Revelation of 2011."
Meat Burner is offline   Reply With Quote

Thanks from:--->
Old 06-04-2011, 11:05 PM   #13
Big Bears BBQ
is One Chatty Farker
Join Date: 03-06-11
Location: Hillsdale,Mi.

I agree with the above it looks great would like to have some of that right now.....
Big Bears BBQ is offline   Reply With Quote

Thanks from:--->

Similar Threads
Thread Thread Starter Forum Replies Last Post
Weber kettle parts Al Czervik Q-talk 14 12-19-2011 01:38 AM
Chicken Parts.... Tommieblue Competition BBQ 7 06-24-2011 10:30 AM
Brine Chicken parts BBQPETE Q-talk 7 05-25-2010 05:53 PM
chicken - spatchcocked vs parts bbq54321 Q-talk 12 05-03-2010 08:17 PM
UDS parts from 18" Weber Kettle? darthtrader Q-talk 12 04-08-2008 08:42 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 02:03 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts