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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-04-2011, 01:38 PM   #1
Dr_KY
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Cool Bacon Dust

Please tell me yall have tried it if not then what are you waiting for?
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Unread 06-04-2011, 01:40 PM   #2
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what is it?
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Unread 06-04-2011, 01:58 PM   #3
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Quote:
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what is it?

What he said?
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Unread 06-04-2011, 02:15 PM   #4
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Yo Bro....I think what you mean but I'm not sure.
Recently Don Marco gave me some homemade rub with bacon dust if I'm correct.
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Unread 06-04-2011, 02:39 PM   #5
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I hate cryptic threads...
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Unread 06-04-2011, 03:18 PM   #6
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cooked bacon ground into a fine powder with some salt and pepper is what i do. much better than Bacon salt. but you ahve to make it as you need it.
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Unread 06-04-2011, 03:37 PM   #7
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Quote:
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cooked bacon ground into a fine powder with some salt and pepper is what i do. much better than Bacon salt. but you ahve to make it as you need it.
Bacon salt tastes more like popcorn salt than anything. I just cook off some bacon and crumble it up to have on hand. If I want salt too, I add some
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Unread 06-04-2011, 04:02 PM   #8
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Quote:
Originally Posted by hnd View Post
cooked bacon ground into a fine powder with some salt and pepper is what i do. much better than Bacon salt. but you ahve to make it as you need it.
I entered this little gem of a brunch into an online Atomic Chef comp. It did quite well. It is a croque Madame made with applewood smoked pork loin, tomato, arugalu, plenty of cheeses and béchamel, along with a bacon cheeseburg chowder.

What does that have to do with bacon dust? I topped my croutons with it, and rimmed my bloody Mary glass with it! Yum!

(The secret ingredient BTW was bacon)
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Unread 06-04-2011, 04:52 PM   #9
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Wow, that all looks good, but I'm really cravin' that bloody mary right now. Is that a stip of bacon garnishing the glass?
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Unread 06-04-2011, 04:55 PM   #10
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Now that's my type of Bloody Mary!
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Unread 06-04-2011, 04:57 PM   #11
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Quote:
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Is that a stip of bacon garnishing the glass?
But of course!
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Unread 06-04-2011, 04:59 PM   #12
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Quote:
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Now that's my type of Bloody Mary!
+1

Bacon beats a stick of celery every time
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Unread 06-04-2011, 06:37 PM   #13
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This is giving me soooooooooo many ideas!

Such as Bacon Encrusted Pork Loin!!! Among many others!
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Unread 06-04-2011, 08:31 PM   #14
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Sorry guys one way is to cook bacon in the oven till crispy then let it cool completely on paper towels to adsorb the excess grease then simply break it up and turn it to dust in a coffee /spice grinder.

Throw it on anything ya like and enjoy but as we all know it's best to make it fresh as it will not hold for extended periods of time.
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Unread 06-04-2011, 10:13 PM   #15
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there is a donut shop by our plant that uses bacon dust on the donuts.
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