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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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06-04-2011, 01:38 PM
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#1 |
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Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
Downloads: 0
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Bacon Dust
Please tell me yall have tried it if not then what are you waiting for?
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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06-04-2011, 01:40 PM
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#2 |
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is one Smokin' Farker
  
Join Date: 04-22-11
Location: Cleveland, OH
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what is it?
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06-04-2011, 01:58 PM
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#3 | |
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is one Smokin' Farker
 
Join Date: 12-14-10
Location: Orangevale California
Downloads: 0
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Quote:
What he said?
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Chad Gator Pit (Holy Smokees) Custom built Propane Offset Smoker Rescued Red MasterTouch - 1998 Smoky Joe - 1984 (My Little Girls) Ranch Kettle X2- 2008 With Brother Marty Leach's Handles and 1991 CL find. SS Weber Performer X 2
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06-04-2011, 02:15 PM
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#4 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Yo Bro....I think what you mean but I'm not sure.
Recently Don Marco gave me some homemade rub with bacon dust if I'm correct.
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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06-04-2011, 02:39 PM
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#5 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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I hate cryptic threads...
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06-04-2011, 03:18 PM
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#6 |
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Full Fledged Farker
Join Date: 12-13-07
Location: Rock Island, IL
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cooked bacon ground into a fine powder with some salt and pepper is what i do. much better than Bacon salt. but you ahve to make it as you need it.
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06-04-2011, 03:37 PM
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#7 | |
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is One Chatty Farker
Join Date: 07-02-07
Location: Richmond, VA
Downloads: 0
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Quote:
__________________
Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
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06-04-2011, 04:02 PM
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#8 | |
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Got Wood.
Join Date: 05-11-11
Location: West Springfield MA
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Quote:
What does that have to do with bacon dust? I topped my croutons with it, and rimmed my bloody Mary glass with it! Yum! (The secret ingredient BTW was bacon)  |
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06-04-2011, 04:52 PM
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#9 |
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is one Smokin' Farker
Join Date: 02-08-11
Location: Springfield, MO
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Wow, that all looks good, but I'm really cravin' that bloody mary right now. Is that a stip of bacon garnishing the glass?
__________________
-Kevin Weber Performer UDS Maverick ET-732 Super-sonic black FLAME Thermapen Proud member of the Zero's Club |
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06-04-2011, 04:55 PM
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#10 |
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is One Chatty Farker
Join Date: 11-21-06
Location: Wichita, KS
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Now that's my type of Bloody Mary!
__________________
Oct 2011 Update. (it changes) 2 WSM's 1 of each (18.5, 22.5) 2 UDS's Gone, (Brother in Law took them....FARKER) 1 Rib Machine Chargriller Pro Hella Mod (Retired) 2 Bubba Keg (One HOT MOTHER, One LOW N SLOW) 1 22" Performer Yoder YS-640 is the next cooking device. |
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06-04-2011, 04:57 PM
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#11 | |
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Got Wood.
Join Date: 05-11-11
Location: West Springfield MA
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Quote:
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06-04-2011, 04:59 PM
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#12 | |
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is One Chatty Farker
Join Date: 07-02-07
Location: Richmond, VA
Downloads: 0
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Quote:
Bacon beats a stick of celery every time
__________________
Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
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06-04-2011, 06:37 PM
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#13 |
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Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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This is giving me soooooooooo many ideas!
Such as Bacon Encrusted Pork Loin!!! Among many others! |
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06-04-2011, 08:31 PM
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#14 |
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Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
Downloads: 0
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Sorry guys one way is to cook bacon in the oven till crispy then let it cool completely on paper towels to adsorb the excess grease then simply break it up and turn it to dust in a coffee /spice grinder.
Throw it on anything ya like and enjoy but as we all know it's best to make it fresh as it will not hold for extended periods of time.
__________________
www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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| Thanks from:---> |
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06-04-2011, 10:13 PM
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#15 |
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On the road to being a farker
Join Date: 11-16-10
Location: Apple valley ca
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there is a donut shop by our plant that uses bacon dust on the donuts.
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West Ham United Oi! KUMB!! Im allergic to alcohol, I break out in handcuffs! |
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| Thanks from:---> |
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