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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Take a breath!
![]() ![]() Join Date: 05-31-08
Location: Hartford, WI
Downloads: 0
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I'm looking for suggestions and recommendations for rubs with little or no heat. My family doesn't like spice on the barbecue. Got to please the "boss". I've used "Pig N Polka" and "Oklahoma Joe's Hog Rub & Yard Bird" and they both have great flavor with no heat but I'm looking for something new. Any suggestions for Pork, Beef and Chicken ?
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Micro stickburners FEC-120 & Traeger BBQ125, WSM 22.5 with BBQ Guru, 14" WSM, TEC infrared grill, Weber gasser and Ridiculously Fast Red Thermapen |
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#2 |
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On the road to being a farker
Join Date: 02-17-09
Location: Potomac, MD
Downloads: 0
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I usually make my own, but if you want a store bought rub, try Bad Byron's Butt Rub -- great on chicken and beef too.
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#3 |
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Babbling Farker
![]() Join Date: 12-17-10
Location: Pleasanton, Ca
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You've gotta be kidding. Butt Rub has quite a bit of heat in it. It contains Chipotle powder which gives it a pretty good kick. What it doesn't have is any sugar. I like it a lot but my family does not like spicy so it doesn't get used much.
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Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com |
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#4 |
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Moderator
![]() ![]() ![]() Join Date: 09-17-05
Location: soon to be in Mooresville, NC
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Dizzy Dust by Dizzy Pig is a hi-quality rub and very low on the heat scale
http://www.dizzypigbbq.com/HTMLrubs/dizzydust.html
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Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's |
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#5 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 05-03-06
Location: Ventura, CA
Downloads: 0
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Our Cherry Rub is family friendly.
And Vinny, no more Cherry Sauce for you
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"
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#6 |
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Full Fledged Farker
Join Date: 02-21-11
Location: Old Town, Maine
Downloads: 0
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I use this on ribs-
1/2 cup of turbinado sugar 1/4 cup of Hungarian paprika 1/4 cup of salt free chili powder 2 TBS of granulated garlic 2 TBS of ground black pepper 2TBS of cinnamon This is my poultry rub- 1/4 cup turbinado sugar 3 TBS paprika 1 TBS chili powder 2 TBS granulated garlic 1 TBS granulated onion 1 TBS black pepper No heat in either one. |
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#7 | |
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Moderator
![]() ![]() ![]() Join Date: 09-17-05
Location: soon to be in Mooresville, NC
Downloads: 0
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Quote:
![]() Excellent stuff... wasn't sure about the heat index Cherry sauce ![]()
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Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's |
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#8 |
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On the road to being a farker
Join Date: 02-17-09
Location: Potomac, MD
Downloads: 0
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Huh...well, I haven't used it in a long while, so I guess my memory is off. I know it is real tasty, but I didn't remember it having much of a bite. ah, well, sorry for the false lead.
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#9 | |
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Take a breath!
![]() ![]() Join Date: 05-31-08
Location: Hartford, WI
Downloads: 0
Uploads: 0
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Quote:
__________________
Micro stickburners FEC-120 & Traeger BBQ125, WSM 22.5 with BBQ Guru, 14" WSM, TEC infrared grill, Weber gasser and Ridiculously Fast Red Thermapen |
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#10 |
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is One Chatty Farker
![]() Join Date: 05-31-07
Location: Shippensburg PA
Downloads: 0
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Home BBQ. com's rib rub didnt seem to have any heat..but really good flavor. Blues Hog rub is more sweet then anything else as well.
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I need a 2009 kcbs member pin, help a brother out! |
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#11 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
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Salt and Pepper
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#12 |
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Take a breath!
![]() ![]() Join Date: 05-31-08
Location: Hartford, WI
Downloads: 0
Uploads: 0
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__________________
Micro stickburners FEC-120 & Traeger BBQ125, WSM 22.5 with BBQ Guru, 14" WSM, TEC infrared grill, Weber gasser and Ridiculously Fast Red Thermapen |
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#13 |
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is one Smokin' Farker
Join Date: 07-28-10
Location: Centennial, Colorado
Downloads: 0
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Simply Marvelous Cherry rub is great.
Personally I'm a chile head so I don't understand people that don't like even a little bit of pepper heat but the few that I know have loved the SM Cherry rub. |
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#14 |
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is Blowin Smoke!
![]() ![]() Join Date: 06-15-09
Location: New Windsor, NY
Downloads: 1
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Simply Marvelous Cherry or Obie-Cues Sweet Rub are both great family friendly rubs that add great flavor without the heat.
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Mister Bob, Pitmaster - Bob's Hogs KCBS CBJ #31759 - IMBAS Certified MOINK Baller The Hog Blog BBQ Tips, Tricks and Recipes Custom 84" offset trailer Black Betty (ram-a-lam), red Stumps Baby, large BGE (they don't come in red), Smoke-EZ 26.75" Weber OTG, UDS, Mini UDS, Weber gasser, red and black Aussie Walkabout red BBQ Guru CyberQ II, Super fast and super accurate red Thermapen |
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#15 |
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Full Fledged Farker
Join Date: 02-21-09
Location: Wausau, Wi
Downloads: 0
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if i'm cooking for family or if i run out
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KCBS memeber, B.B.Q judge & competitor / 1 weber, 1 ofset, 1 smoker and 1 U.D.S. (so far) |
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