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06-03-2011, 12:59 PM
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#1 |
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On the road to being a farker
Join Date: 02-17-09
Location: Potomac, MD
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Got my smoke on, brisket in progress (with pron)
Got my smoke on. Put a 13.5 pound brisket on early this morning, along with a 3 pound hunk of deckle. Dry rubbed with my mix of equal amounts of kosher salt and freshly ground black pepper, with just a little bit of cayenne. Smoking with Royal Oak hardwood lump charcoal and oak, hickory and pear for flavor (I usually use apple, but I didn’t realize that I’m all out of apple wood). I've got my temp fixed at around 220-225. I also put two homemade sausages on about 40 minutes ago just to tide me over for a bit. Here is some pron:
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06-03-2011, 01:02 PM
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#2 |
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is Blowin Smoke!
Join Date: 12-24-03
Location: Kennesaw, GA
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Looking good so far! Don't forget the sliced pics.
__________________
Shelter me from the powder and the finger Cover me with the thought that pulled the trigger Think of me as one you'd never figured Would fade away so young With so much left undone For links to all my BBQ Brethren recipe posts, click http://markandteri.com/recipes.htm |
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06-03-2011, 01:15 PM
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#3 |
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Babbling Farker
 
Join Date: 09-14-05
Location: Manorville, Long Island
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I agree, looking great so far!!
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Guy (Brewmaster and Pitmaster) BBQ Team: Two Fat Polocks BBQ Team Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco |
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06-03-2011, 01:20 PM
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#4 |
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On the road to being a farker
Join Date: 02-17-09
Location: Potomac, MD
Downloads: 0
Uploads: 0
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Thanks. More pics when there's more to show. Meanwhile, here's my sausages ready to eat (hotdog style).
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06-03-2011, 01:20 PM
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#5 |
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Babbling Farker
 
Join Date: 04-25-11
Location: Valdese, NC
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I can smell it from here! I hope to try homemade sausage sometime soon myself... I gotta find a local source for casings :)
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Visit Man Cave Meals on Facebook and YouTube! Kamado Joe Classic * Kamado Joe Big Joe Ugly Drum Smoker * Weber Performer * Weber Go-Anywhere * Mini WSM Man Cave Meals Video Index |
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06-03-2011, 08:19 PM
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#6 |
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On the road to being a farker
Join Date: 02-17-09
Location: Potomac, MD
Downloads: 0
Uploads: 0
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Brisket done. Sorry the pics aren't so great, I'll try to take some better pics later. I also made my own BBQ sauce: 14 oz ketchup, 1 cup apple cider vinegar, 1/2 cup worcestershire sauce, 1 ounce yellow mustard, 1 ounce fresh lemon juice, 3 tablespoons paprika, healthy 1/4 cup ancho chile powder, healthy teaspoon hot pepper flakes, 1 healthy teaspoon freshly ground black pepper, a tiny little bit of mollases (roughly a teaspoon), healthy 1/3 cup of brisket drippings and 3 cups of water; brought to boil; then reduced over strong simmer until thick and rich. Here are some food pics:
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06-03-2011, 08:37 PM
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#7 |
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On the road to being a farker
Join Date: 03-29-10
Location: North Alabama, Home of White BBQ Sauce
Downloads: 2
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I'm ready to move, looking good
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Custom Made 6' Stick burner, Pellet popper KCBS CBJ Ain't no Smoke. Ain't no Bar-be-Que |
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06-03-2011, 08:41 PM
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#8 |
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Babbling Farker
  
Join Date: 12-17-10
Location: Pleasanton, Ca
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Sorry, kinda hard to see much outa the fuzzy pics. How'd it taste?
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Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com |
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06-03-2011, 09:46 PM
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#9 |
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On the road to being a farker
Join Date: 02-17-09
Location: Potomac, MD
Downloads: 0
Uploads: 0
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Very tasty and super juicy -- but not as strong a smoke flavor as I generally like and usually get out of my rig. This is my first smoke of the season (been four months since my last brisket), so I must have done something wrong. Everyone seemed happy and I had zero leftovers, so I guess all's well that ends well. I'll have to smoke another one for Sunday. ;-) Just as well, as it'll give me another chance increase the smoke quotient.
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06-03-2011, 09:47 PM
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#10 |
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Is lookin for wood to cook with.
Join Date: 09-30-09
Location: Farmington, NY
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Nice job..looks good
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Dick's BBQ KCBS/CBJ "Lots of Smokers" |
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06-03-2011, 11:19 PM
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#11 |
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Take a breath!
Join Date: 12-05-06
Location: Cedar Hill, TN
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Looks great from here!
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Larry, Big Blue BBQ WSM 22.5" WSM 18" Traeger 075 Weber one touch gold (blue of course!) Jack's old south cooker 
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06-03-2011, 11:21 PM
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#12 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Looks real tasty!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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06-04-2011, 12:25 AM
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#13 |
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is one Smokin' Farker
 
Join Date: 04-26-11
Location: Vinita, OK
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jlondon you are probably your own worst critic as all of us are, that looked great you did nothing wrong especially with no leftovers.... just say I can do better to satisfy yourself. Smoke on Brother!!
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open brick fire pit weber smokey joe with homemade WSM 2 weber kettle maverick ET 732 1 really, I mean really UGLY Drum Smoker super fast RED and BLACK thermapens _____________________ Billy  "Smoke on Brothers and Sisters"
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