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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-03-2011, 12:41 AM   #1
Bentley
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Default Will you please induldge me?



I would appreciate your score of this box. Make any comments you want, I am not looking for them or how to improve the box (I am sure some will be scratching their heads on that comment). There are 6 slices in the box.

I will explaine after a few folks have scored and explain why I am asking for scores and will then give scores...And this is my box.

I wanna see if I am wrong or the judges were...
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Unread 06-03-2011, 12:52 AM   #2
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Well unless my eyes deceive me I see five slices and six burnt ends.

I'm guessing one judge wasn't happy about not getting a slice.

It shouldn't matter I think. He or She should judge that burnt end for what it was worth. If someone cuts up a whole chicken and puts it in a box there are going to be pieces that every judge can't have.

But unfortunately from what I know about human nature it doesn't usually go that way.
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Unread 06-03-2011, 12:53 AM   #3
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I will bite, I am giving it a 7. Meat does not pop in appearance. Parsely distracts from burnt ends. Slices appear a tad dry and maybe appetizing.
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Unread 06-03-2011, 12:55 AM   #4
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Ok I just looked again I think I might have spotted the sixth slice.

Either way it all looks good to me.
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Unread 06-03-2011, 12:56 AM   #5
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Never even looked at that, thanks, believe it or not were 6 slices in the box, what would you score it?
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Unread 06-03-2011, 12:58 AM   #6
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I'll say 8
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Unread 06-03-2011, 01:04 AM   #7
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Quote:
Originally Posted by Bentley View Post


I would appreciate your score of this box. Make any comments you want, I am not looking for them or how to improve the box (I am sure some will be scratching their heads on that comment).

I will explaine after a few folks have scored and explain why I am asking for scores and will then give scores...And this is my box.

I wanna see if I am wrong or the judges were...
If I were a judge on said particular day, which I'm not, I'd go 7-8. Nothing is "off" with it but there are some minor details that I notice. The edges look rough. The slices look too wide in the box. There is sauce on the box. The real kicker is that there is only 5 slices BUT there are more than 6 pieces in the box. That's what I see.

In a competition you could get 9 9 7 5 6 8 from judges. Judges es muy loco. I've heard and read all sorts of crazy things from judges about scoring down for injections, down for Blues Hog, down if they think a box is from a certain team(s), down if they think it came off a pellet cooker, etc. As a competitor all you can do is hope that your food lands on a good table.
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Unread 06-03-2011, 01:17 AM   #8
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Default 6....but no more than a 7

1. The slices aren't lined up very well.
2. I see the same unappetizing color on the slices (no ring at all)
3. The burnt ends are all different shapes and spread all over the box and put in the front, but you see green between them all. If you put it in front, make it pop out and those left a lot to be desired.
4. I'm gonna do it...the greenery is up and down all around the box.
5. Nothing shining or shimmering when I look at the overall picture.

Ok...I'm convinced it is a 6 or maybe a 7
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Unread 06-03-2011, 01:27 AM   #9
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im with goodbuddies,,, and im a meanie...

6.
7 would be generous.

meat looks dry, color is unappealing.. almost pot-roasty.
too big, untrimmed, not lined up, too long for box. (competitors should show good knife skills.)
Burnt ends are uneven and haphazard. look dry too.


sorry, thats my story and im stickin to it. :)
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Unread 06-03-2011, 01:55 AM   #10
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Quote:
Originally Posted by AZScott View Post
As a competitor all you can do is hope that your food lands on a good table.
Ain't that the truth...
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Unread 06-03-2011, 03:21 AM   #11
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5 maybe 6 is what im seeing. I am not mean either, just reporting what I see.
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Unread 06-03-2011, 06:16 AM   #12
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Probably a 7
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Unread 06-03-2011, 07:16 AM   #13
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7, but barely
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Unread 06-03-2011, 07:44 AM   #14
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Quote:
Originally Posted by BBQchef33 View Post
im with goodbuddies,,, and im a meanie...

6.
7 would be generous.

meat looks dry, color is unappealing.. almost pot-roasty.
too big, untrimmed, not lined up, too long for box. (competitors should show good knife skills.)
Burnt ends are uneven and haphazard. look dry too.


sorry, thats my story and im stickin to it. :)
These would be almost my same exact comments. In the short time to score at the judging table I expect I would give a 7.
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Unread 06-03-2011, 07:46 AM   #15
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I would rate it a 7.......I tried to look at it for the same amount of time I would get as if I were sitting at judges table.
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