Will you please induldge me?

Bentley · 06-03-2011, 12:41 AM

I would appreciate your score of this box. Make any comments you want, I am not looking for them or how to improve the box (I am sure some will be scratching their heads on that comment). There are 6 slices in the box.

I will explaine after a few folks have scored and explain why I am asking for scores and will then give scores...And this is my box.

I wanna see if I am wrong or the judges were...

Q-Dat · 06-03-2011, 12:52 AM

Well unless my eyes deceive me I see five slices and six burnt ends.

I'm guessing one judge wasn't happy about not getting a slice.

It shouldn't matter I think. He or She should judge that burnt end for what it was worth. If someone cuts up a whole chicken and puts it in a box there are going to be pieces that every judge can't have.

But unfortunately from what I know about human nature it doesn't usually go that way.

big brother smoke · 06-03-2011, 12:53 AM

I will bite, I am giving it a 7. Meat does not pop in appearance. Parsely distracts from burnt ends. Slices appear a tad dry and maybe appetizing.

Q-Dat · 06-03-2011, 12:55 AM

Ok I just looked again I think I might have spotted the sixth slice.

Either way it all looks good to me.

Bentley · 06-03-2011, 12:56 AM

Never even looked at that, thanks, believe it or not were 6 slices in the box, what would you score it?

Q-Dat · 06-03-2011, 12:58 AM

I'll say 8

AZScott · 06-03-2011, 01:04 AM

Quote:

Originally Posted by Bentley

I would appreciate your score of this box. Make any comments you want, I am not looking for them or how to improve the box (I am sure some will be scratching their heads on that comment).

I will explaine after a few folks have scored and explain why I am asking for scores and will then give scores...And this is my box.

I wanna see if I am wrong or the judges were...

If I were a judge on said particular day, which I'm not, I'd go 7-8. Nothing is "off" with it but there are some minor details that I notice. The edges look rough. The slices look too wide in the box. There is sauce on the box. The real kicker is that there is only 5 slices BUT there are more than 6 pieces in the box. That's what I see.

In a competition you could get 9 9 7 5 6 8 from judges. Judges es muy loco. I've heard and read all sorts of crazy things from judges about scoring down for injections, down for Blues Hog, down if they think a box is from a certain team(s), down if they think it came off a pellet cooker, etc. As a competitor all you can do is hope that your food lands on a good table.

goodbuddiesbbq · 06-03-2011, 01:17 AM

1. The slices aren't lined up very well.
2. I see the same unappetizing color on the slices (no ring at all)
3. The burnt ends are all different shapes and spread all over the box and put in the front, but you see green between them all. If you put it in front, make it pop out and those left a lot to be desired.
4. I'm gonna do it...the greenery is up and down all around the box.
5. Nothing shining or shimmering when I look at the overall picture.

Ok...I'm convinced it is a 6 or maybe a 7

BBQchef33 · 06-03-2011, 01:27 AM

im with goodbuddies,,, and im a meanie...

6.
7 would be generous.

meat looks dry, color is unappealing.. almost pot-roasty.
too big, untrimmed, not lined up, too long for box. (competitors should show good knife skills.)
Burnt ends are uneven and haphazard. look dry too.

sorry, thats my story and im stickin to it. :)

Brewer · 06-03-2011, 01:55 AM

Quote:

Originally Posted by AZScott

As a competitor all you can do is hope that your food lands on a good table.

Ain't that the truth...

Dale P · 06-03-2011, 03:21 AM

5 maybe 6 is what im seeing. I am not mean either, just reporting what I see.

NRA4Life · 06-03-2011, 06:16 AM

Probably a 7

Lake Dogs · 06-03-2011, 07:16 AM

7, but barely

bignburlyman · 06-03-2011, 07:44 AM

Quote:

Originally Posted by BBQchef33

im with goodbuddies,,, and im a meanie...

6.
7 would be generous.

meat looks dry, color is unappealing.. almost pot-roasty.
too big, untrimmed, not lined up, too long for box. (competitors should show good knife skills.)
Burnt ends are uneven and haphazard. look dry too.

sorry, thats my story and im stickin to it. :)

These would be almost my same exact comments. In the short time to score at the judging table I expect I would give a 7.

Sawdustguy · 06-03-2011, 07:46 AM

I would rate it a 7.......I tried to look at it for the same amount of time I would get as if I were sitting at judges table.

06-03-2011, 12:41 AM	#1
Bentley Babbling Farker Join Date: 03-14-07 Location: Eden After the Fall Downloads: 0 Uploads: 0	Will you please induldge me? I would appreciate your score of this box. Make any comments you want, I am not looking for them or how to improve the box (I am sure some will be scratching their heads on that comment). There are 6 slices in the box. I will explaine after a few folks have scored and explain why I am asking for scores and will then give scores...And this is my box. I wanna see if I am wrong or the judges were... __________________ Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women."

06-03-2011, 12:53 AM	#3
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	I will bite, I am giving it a 7. Meat does not pop in appearance. Parsely distracts from burnt ends. Slices appear a tad dry and maybe appetizing. __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

06-03-2011, 12:56 AM	#5
Bentley Babbling Farker Join Date: 03-14-07 Location: Eden After the Fall Downloads: 0 Uploads: 0	Never even looked at that, thanks, believe it or not were 6 slices in the box, what would you score it? __________________ Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women."

06-03-2011, 01:17 AM	#8
goodbuddiesbbq is one Smokin' Farker Join Date: 11-24-09 Location: Cleveland, Ohio Downloads: 0 Uploads: 0	6....but no more than a 7 1. The slices aren't lined up very well. 2. I see the same unappetizing color on the slices (no ring at all) 3. The burnt ends are all different shapes and spread all over the box and put in the front, but you see green between them all. If you put it in front, make it pop out and those left a lot to be desired. 4. I'm gonna do it...the greenery is up and down all around the box. 5. Nothing shining or shimmering when I look at the overall picture. Ok...I'm convinced it is a 6 or maybe a 7

06-03-2011, 01:27 AM	#9
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	im with goodbuddies,,, and im a meanie... 6. 7 would be generous. meat looks dry, color is unappealing.. almost pot-roasty. too big, untrimmed, not lined up, too long for box. (competitors should show good knife skills.) Burnt ends are uneven and haphazard. look dry too. sorry, thats my story and im stickin to it. :) __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

06-03-2011, 12:52 AM	#2
Q-Dat Babbling Farker Join Date: 12-03-08 Location: Pearl River LA Downloads: 0 Uploads: 0	Well unless my eyes deceive me I see five slices and six burnt ends. I'm guessing one judge wasn't happy about not getting a slice. It shouldn't matter I think. He or She should judge that burnt end for what it was worth. If someone cuts up a whole chicken and puts it in a box there are going to be pieces that every judge can't have. But unfortunately from what I know about human nature it doesn't usually go that way.

06-03-2011, 12:55 AM	#4
Q-Dat Babbling Farker Join Date: 12-03-08 Location: Pearl River LA Downloads: 0 Uploads: 0	Ok I just looked again I think I might have spotted the sixth slice. Either way it all looks good to me.

06-03-2011, 12:58 AM	#6
Q-Dat Babbling Farker Join Date: 12-03-08 Location: Pearl River LA Downloads: 0 Uploads: 0	I'll say 8

06-03-2011, 03:21 AM	#11
Dale P is One Chatty Farker Join Date: 12-28-06 Location: Porkbutt Ky Downloads: 0 Uploads: 0	5 maybe 6 is what im seeing. I am not mean either, just reporting what I see. __________________ Spicewine Turbo 2007 model Perry Brothers & Sons Bar-B-Q

06-03-2011, 06:16 AM	#12
NRA4Life is One Chatty Farker Join Date: 07-07-09 Location: Newark, OH Downloads: 0 Uploads: 0	Probably a 7 __________________ - Kevin Team: Smitty's Real Pit BBQ KCBS CBJ 2 Custom Built Reverse Flow Stickburners 22.5" WSM Weber 26.75" OTG Weber 22.5" OTS Weber Blue 2000 Stainless Performer

06-03-2011, 07:16 AM	#13
Lake Dogs Babbling Farker Join Date: 07-14-09 Location: Lake Sinclair, GA Downloads: 0 Uploads: 0	7, but barely __________________ Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook

06-03-2011, 07:46 AM	#15
Sawdustguy Babbling Farker Join Date: 09-14-05 Location: Manorville, Long Island Downloads: 0 Uploads: 0	I would rate it a 7.......I tried to look at it for the same amount of time I would get as if I were sitting at judges table. __________________ Guy (Brewmaster and Pitmaster) BBQ Team: *Two Fat Polocks BBQ Team* Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco