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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-02-2011, 09:29 PM   #1
deguerre
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Talking Simply Marvelous Leg of Lamb

Well, we bought this bone in leg of lamb at Whole Foods and decided to do it hot and fast a la SmokinAussie. We made a rub of celery seed, black pepper corns and sea salt ground in the coffee grinder, made slits in the leg to insert sliced garlic and fresh rosemary (Thanks Redhot!) then put in a foodsaver bag with about a cup of wine to vacuum suck and seal. Into the fridge it went for two days. (We only meant to do it for overnight but stuff happened). Prepared the grill for indirect and dialed it in at 325 with some oak chunks and the Stubbs. Rubbed generously with Simply Marvelous Cherry - first time we've used this one, and onto the grill it went in a roasting pan with the leftover marinade. After two hours or so we pulled it at 137 (Went outside at 135 but it climbed two more by the time it came off the grill) and into the house to be foiled for a good rest. We also grilled some zukes and peppers, and asparagus. These were coated with evoo, salt, fresh black pepper, jalapeno flakes and garlic powder. Sorry, didn't get any plate shots but did get plenty of pron:























This came out partly medium rare and medium depending on where you sliced it but it was alllllllllllllll good.

Thanks for looking!
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Old 06-02-2011, 09:44 PM   #2
deguerre
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I have to say that the Simply Marvelous Cherry was a PERFECT rub for the lamb. I am soooooooooo glad I decided to use it on this one.
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Old 06-02-2011, 10:42 PM   #3
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Thanks for the pron and feedback, brother!
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Old 06-02-2011, 10:46 PM   #4
deguerre
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Quote:
Originally Posted by big brother smoke View Post
Thanks for the pron and feedback, brother!
Are you farking kidding? Youre stuff
RULES man.
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Old 06-02-2011, 10:56 PM   #5
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Dang G. and Red!! You guys are turning out some pretty lamb lately.

Ya'll inspired me to do a rack a couple weeks ago and I loved it. Thanks.
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Old 06-02-2011, 11:44 PM   #6
Mark Stanton
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I haven't had lamb in a long time. Yours is really lookin great. Nice job Guerry!
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Old 06-03-2011, 01:01 AM   #7
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Righteous!!!!
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Old 06-03-2011, 09:36 AM   #8
deguerre
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Quote:
Originally Posted by Garyclaw View Post
Dang G. and Red!! You guys are turning out some pretty lamb lately.

Ya'll inspired me to do a rack a couple weeks ago and I loved it. Thanks.
Where's the pron Gary?
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Old 06-03-2011, 09:39 AM   #9
Johnny_Crunch
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I had lamb years back and it was nothing I ever planned on eating again, that pr0n has me rethinking that idea. Looks good!
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Old 06-03-2011, 09:46 AM   #10
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Hang on... it's comin'... It's a REALLY comin..

Geeez it's a farkin 5 hat lamb dinner, but its 11pm and I've got a gut full of dinner, apple pie and whiskey. I'm not sure I can navigate graphics.... And my ALF team just got thumped...

HIC.... Zzzzzzzz
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Old 06-03-2011, 10:46 AM   #11
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Guerry that looks really good. I keep telling my wife she needs to try leg of lamb again- maybe some day
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Old 06-03-2011, 10:51 AM   #12
deguerre
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Quote:
Originally Posted by SmokinAussie View Post
Hang on... it's comin'... It's a REALLY comin..

Geeez it's a farkin 5 hat lamb dinner, but its 11pm and I've got a gut full of dinner, apple pie and whiskey. I'm not sure I can navigate graphics.... And my ALF team just got thumped...

HIC.... Zzzzzzzz
If it weren't for you Bill, I probably wouldn't have ever tried lamb again after my first experience. (Bad deli sandwich)
Now, I'm a believer!
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Old 06-03-2011, 11:26 AM   #13
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Wow im gonna have to try that
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Old 06-03-2011, 12:28 PM   #14
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Guess I'm going have to break down and buy some Simply Marvelous Rub....
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Old 06-03-2011, 12:34 PM   #15
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Fanfarkingtastic! That really looks great. I've been digging the SM Cherry as well (the other stuff is great, but we're talkin cherry right now). Might be puttin' some to use on MOINKs this weekend. Nice, nice, nice work!
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