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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-02-2011, 02:51 PM   #1
DaveMW
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Default Memorial Day Weekend Pron

Some of my que from this past weekend:

I started by adding a small twist on the bacon explosion fatty for breakfast. I have to say the basket weave turned out great and the addition of cheese and maple syrup (rather than bbq sauce) was wonderful. I was out getting the smoker going before sunrise and the birds in a bush about 5 feet from me kept squawking the entire time the fatty was cooking. I realized why when the sun came up...they were hungry for some que! (and the parents wanted me gone) Sorry for the slight blur on that photo but I wanted to keep my distance so I was zoomed to the max. My first brisky on a smoker, won't be my last. Also my first burnt ends and let me just say that I can't make those again soon enough! Delicious. My wife described them as candied meat. Thanks for checking out the grub.
Attached Images
File Type: jpg 1 BBQ Fatty 4.jpg (59.2 KB, 144 views)
File Type: jpg 2 BBQ Fatty 6.jpg (61.2 KB, 143 views)
File Type: jpg 3 BBQ Birds.jpg (60.1 KB, 143 views)
File Type: jpg 4 BBQ Brisket.jpg (96.9 KB, 143 views)
File Type: jpg 5 BBQ Pork Shoulder.jpg (91.3 KB, 143 views)
File Type: jpg 6 BBQ Burnt Ends.jpg (119.3 KB, 143 views)
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Unread 06-02-2011, 02:52 PM   #2
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Fantastic, that is a great menu for sure...No wonder the babies wanted some.
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Unread 06-02-2011, 02:55 PM   #3
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Your food looks wonderful!!
Love the little birds too..they are so cute!
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Unread 06-02-2011, 03:08 PM   #4
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Food looks awesome! You tortured those birds. lol
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Unread 06-02-2011, 04:24 PM   #5
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Thanks Groundhog!
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In a perfect world every lab would have a home and every home would have a lab.

There is no greater fan of fly fishing than the worm.

Weber Kettle 22.5" Restored "J" - Black
Weber Smoky Joe "F"- Black
Weber Genesis - Black (CL Score - brand new)
Weber Go-Anywhere - Black
UDS which surprisingly is not black
Great Outdoors Smoky Mountain Smoker
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Unread 06-02-2011, 05:34 PM   #6
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Lot of good looking food there. Good job.
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Unread 06-02-2011, 05:38 PM   #7
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Very nice looking eats right there
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Unread 06-02-2011, 05:40 PM   #8
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Great looking feast!
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Unread 06-02-2011, 06:29 PM   #9
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That brisky looks amazing. I think you inspired me to try one this weekend.
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Unread 06-02-2011, 08:36 PM   #10
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That sure looks good.
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Unread 06-02-2011, 10:01 PM   #11
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awesome job!
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Unread 06-03-2011, 06:51 AM   #12
DaveMW
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Thanks all. There are a few finer points I still want to perfect when it comes to the brisket but otherwise it was all very good and quickly consumed.
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In a perfect world every lab would have a home and every home would have a lab.

There is no greater fan of fly fishing than the worm.

Weber Kettle 22.5" Restored "J" - Black
Weber Smoky Joe "F"- Black
Weber Genesis - Black (CL Score - brand new)
Weber Go-Anywhere - Black
UDS which surprisingly is not black
Great Outdoors Smoky Mountain Smoker
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Unread 06-03-2011, 07:03 AM   #13
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I didn't see the plated pics of the birds.

Nice job on the cook.
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Unread 06-03-2011, 07:09 AM   #14
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Nice looking brisky! I appreciate your sig. line also. My best buddy Shadow was a black lab he passed away 18 months ago at 14.
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Unread 06-03-2011, 09:48 AM   #15
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That is some outstanding pr0n! Thanks for sharing!
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