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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.

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Old 06-01-2011, 09:45 PM   #1
Knows what a fatty is.
Join Date: 05-31-11
Location: Chicago, IL
Talking New 2 BBQ

Hello all :)
My name is Danielle from the Chicago Suburbs. I work in the catering division for Sweet Baby Rays BBQ. I got my first smoker last summer for the sole purpose of smoking sausages. I absolutely have fallen in love with it and I hate to admit, I haven't even done sausage on it yet! I tagged along for my first competition over Memorial Day weekend at Red, White, & BBQ Westmont. Our team didn't go great but we had fun and I learned a ton. I'm thinkin' this is my new addiction.
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Old 06-01-2011, 10:11 PM   #2
is one Smokin' Farker
Join Date: 04-26-11
Location: Vinita, OK

Hello Danielle and welcome!!! this is a wonderful and informative site so sit back and watch how deep your new addiction can go.... as form me 20 years of backyard smoking and counting and loving every second of it....this site is a wealth of information enjoy!!!!
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Old 06-02-2011, 12:55 AM   #3
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Join Date: 03-22-04
Location: Allen, Texas

Welcome aboard Danielle!
Join us at the Texas Mega-Bash in October at Belton Lake! (link)

Large Big Green Egg
Weber One Touch Gold
Super Fast, Super Accurate Orange Thermapen

"If you really care about this place, you'll show some respect for it." deguerre

(")_(") "Hang in there Dan Chambers!"
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Old 06-02-2011, 07:56 AM   #4
Big George's BBQ
somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA

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Old 06-02-2011, 10:00 AM   #5
Wandering around with a bag of matchlight, looking for a match.
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Join Date: 04-12-11
Location: Chicago

Welcome neighbor.

Hope to meet you at the next event.
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Old 06-02-2011, 11:22 AM   #6
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Join Date: 11-12-06
Location: Des Moines, Iowa

Welcome to our crazy little club house!
Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club
Judge Number 6 competition BBQ team

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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Old 06-02-2011, 11:51 AM   #7
Downtown Smokeout
Full Fledged Farker
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Join Date: 08-25-10
Location: Evansville, IN

Welcome from the Hoosier state Danielle!!

Weber Imperial Sequoia (restoration in progress)
Weber Platinum (The Green Lantern)
Weber OTS 22.5
Weber SJ
UDS (with more to come)
Cheapo gasser
Old Smokey ES (A gift, don't buy one)

Humble member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers
Honor bound to protect, prepare, and serve
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Old 06-02-2011, 12:04 PM   #8
somebody shut me the fark up.

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Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .

Welcome to the camp,
Stroll around the grounds until you feel at home,
Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

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Old 06-02-2011, 01:24 PM   #9
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Join Date: 07-10-05


Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
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Old 06-02-2011, 04:17 PM   #10
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl

Welcome, come on in, take your shoes off and sit a spell.
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill
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Old 06-02-2011, 04:28 PM   #11
Babbling Farker

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Join Date: 04-25-11
Location: Valdese, NC

Greetings and welcome from Hickory, North Carolina :)

Sausage is something I hope to get into myself soon...
Kamado Joe Jr. ° Kamado Joe Big Joe ° Kamado Joe Classic
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Old 06-02-2011, 11:04 PM   #12
Knows what a fatty is.
Join Date: 05-31-11
Location: Chicago, IL

Originally Posted by JMSetzler View Post
Greetings and welcome from Hickory, North Carolina :)

Sausage is something I hope to get into myself soon...
One of my friends who I cook with just got an industrial sausage maker for us to play with, im way excited to be working with that soon. Maybe I should get to work on smoking it like my original plan was!
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Old 06-03-2011, 12:54 PM   #13
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Join Date: 09-14-05
Location: Manorville, Long Island

Welcome to the absolutely best Que forum on the entire web. You are gonna love it here!
Guy (Pitmaster)
BBQ Team: Lawn Guyland Smokers

Stupidity for Dummies

…because sometimes, you just can’t dumb it down enough…
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Old 06-03-2011, 01:03 PM   #14
Got rid of the matchlight.
Join Date: 09-25-10
Location: Detroit

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Old 06-03-2011, 04:21 PM   #15
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN

Welcome from Indiana!!!!!

Big JT's Smokin' BBQ Competition Team

"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi
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