Surprise Package

deguerre · 05-26-2011, 06:29 PM

Well, Tuesday we come home to find a post office notice that there's a package requiring a signature they're holding. Sender - "Netherlands".

Wednesday I picked it up after work and this is what's inside:

And in the background some HUGE ziploks (Or is that Hugh?)

Thanks Phubar!!!!! Naturally we had to try something so we're marinating some salmon to grill tonight...

Proving yet again that he's a stellar individual. Hat's off to ya phube.

dkruks · 05-26-2011, 06:46 PM

Proving yet again that he's a stellar individual. Hat's off to ya phube.

[/QUOTE]

x2 that is fantastic! well done....

big brother smoke · 05-26-2011, 06:47 PM

Hey get out of my pantry

Phubar · 05-26-2011, 06:50 PM

Quote:

Originally Posted by big brother smoke

Hey get out of my pantry

That's Phunny right there!

coolsterr · 05-26-2011, 06:52 PM

did you win a bbq contest?.....'grats!

Phubar · 05-26-2011, 06:58 PM

Phrom lePht to right....

-red roast marinade (pork,chicken)
-spicey peanutbutter (peanut soup or sauce)
-soya based marinade (pork,chicken,beePh)
-another soya based marinade (pork,chicken)
-peanutsauce

The marinades are very PhlavourPhul and you don't have to add anything.
I normally make it a little thinner with applejuice and apple cider vinigar....or some wine.
Good to see you using it allready!
Never used it on salmon though....let me know Brother!
Don't show this stuPh to Red!

deguerre · 05-26-2011, 07:03 PM

They all look good! May not post the salmon til tomorrow but I will let you know. Thanks for the lowdown on the marinades! The soya smelled and tasted fantastic and I'll be brushing it on the fish as it cooks as well.

bigabyte · 05-26-2011, 07:05 PM

Phan-pharking-tastic!

Phubar · 05-26-2011, 07:11 PM

Here's the way to make peanut sauce out of those blocks.

Warm up a small layer of coconutmilk (you can use milk or water instead) in a sauce pan,crumble the peanutsauce block in small pieces,add it to the coconutmilk,keep stirring till it gets saucy....not too thick
Important is to start with a small amound of liquid.
It's good with alot of stuPh but I suggest you guys make sate made out of chicken or porkloins.

deguerre · 05-26-2011, 07:32 PM

Quote:

Originally Posted by Phubar

Here's the way to make peanut sauce out of those blocks.

Warm up a small layer of coconutmilk (you can use milk or water instead) in a sauce pan,crumble the peanutsauce block in small pieces,add it to the coconutmilk,keep stirring till it gets saucy....not too thick
Important is to start with a small amound of liquid.
It's good with alot of stuPh but I suggest you guys make sate made out of chicken or porkloins.

I always have a can of Thai coconut milk (And bamboo skewers) on hand.

I was already thinking pork loin satay.

Phubar · 05-26-2011, 07:38 PM

That's how we think G.!

I know you have some Oriental jars from certain brands that I have at my place as well.
I Phigured you got the right stuPh at home (I'm not talking about Red

).
Ooooh boy....can't wait for the Pron!
It's gonna be good I garrontee!

deguerre · 05-26-2011, 07:39 PM

Quote:

Originally Posted by Phubar

That's how we think G.!

I know you have some Oriental jars that I have at my place as well.
I Phigured you got the right stuPh at home (I'm not talking about Red

).
Ooooh boy....can't wait for the Pron!
It's gonna be good I garrontee!

Makin' Justin proud, Bro.

N8man · 05-26-2011, 07:41 PM

OutStanding Goodies!!!! Looking Forward To FoodPron!!!!

landarc · 05-26-2011, 08:05 PM

Phabulous haul Guerry, looks very interesting.

Smoothsmoke · 05-26-2011, 08:10 PM

Cool! I need to get out on this mailing list too. J/K!

05-26-2011, 06:29 PM	#1
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Surprise Package Well, Tuesday we come home to find a post office notice that there's a package requiring a signature they're holding. Sender - "Netherlands". Wednesday I picked it up after work and this is what's inside: And in the background some HUGE ziploks (Or is that Hugh?) Thanks Phubar!!!!! Naturally we had to try something so we're marinating some salmon to grill tonight... Proving yet again that he's a stellar individual. Hat's off to ya phube. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

05-26-2011, 06:46 PM	#2
dkruks Knows what a fatty is. Join Date: 05-02-11 Location: Martensville, Saskatchewan Downloads: 0 Uploads: 0	Proving yet again that he's a stellar individual. Hat's off to ya phube.[/QUOTE] x2 that is fantastic! well done....

05-26-2011, 06:47 PM	#3
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Hey get out of my pantry __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

05-26-2011, 06:58 PM	#6
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Phrom lePht to right.... -red roast marinade (pork,chicken) -spicey peanutbutter (peanut soup or sauce) -soya based marinade (pork,chicken,beePh) -another soya based marinade (pork,chicken) -peanutsauce The marinades are very PhlavourPhul and you don't have to add anything. I normally make it a little thinner with applejuice and apple cider vinigar....or some wine. Good to see you using it allready! Never used it on salmon though....let me know Brother! Don't show this stuPh to Red! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012

05-26-2011, 07:03 PM	#7
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	They all look good! May not post the salmon til tomorrow but I will let you know. Thanks for the lowdown on the marinades! The soya smelled and tasted fantastic and I'll be brushing it on the fish as it cooks as well. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

05-26-2011, 06:52 PM	#5
coolsterr Is lookin for wood to cook with. Join Date: 03-30-11 Location: az Downloads: 0 Uploads: 0	did you win a bbq contest?.....'grats!

05-26-2011, 07:05 PM	#8
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Phan-pharking-tastic! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

05-26-2011, 07:11 PM	#9
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Here's the way to make peanut sauce out of those blocks. Warm up a small layer of coconutmilk (you can use milk or water instead) in a sauce pan,crumble the peanutsauce block in small pieces,add it to the coconutmilk,keep stirring till it gets saucy....not too thick Important is to start with a small amound of liquid. It's good with alot of stuPh but I suggest you guys make sate made out of chicken or porkloins. __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012

05-26-2011, 07:38 PM	#11
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	That's how we think G.! I know you have some Oriental jars from certain brands that I have at my place as well. I Phigured you got the right stuPh at home (I'm not talking about Red). Ooooh boy....can't wait for the Pron! It's gonna be good I garrontee! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012

05-26-2011, 07:41 PM	#13
N8man Babbling Farker Join Date: 05-09-07 Location: God's Country Ossipee-Osceola NC Downloads: 0 Uploads: 0	OutStanding Goodies!!!! Looking Forward To FoodPron!!!! __________________ N8man Average Joe Backyard Enthusiast How I Fire Up That Ugly DrumPit Smoker!!!!

05-26-2011, 08:05 PM	#14
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Phabulous haul Guerry, looks very interesting. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

05-26-2011, 08:10 PM	#15
Smoothsmoke Babbling Farker Join Date: 01-20-10 Location: Monterey, CA Downloads: 0 Uploads: 0	Cool! I need to get out on this mailing list too. J/K! __________________ Kamado Big Joe Kamado Classic Joe Weber Simpsons OTG "H" Redhead Weber OTS Simpsons Smokey Joe Silver Sam Adams Smokey Joe Silver Gray Smokey Joe Gold (future mini-WSM) Smooth Smoke BBQ

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