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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 06-01-2011, 12:45 PM   #1
Rich Parker
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
Default Great Lakes BBQ Association Team of The Year - 2011

The GLBBQA is pleased to announce our TOY Program for 2011.

Please visit for more info and an application. Please let me know if you have any questions.

There is a $1000 purse to be divided up as follows:

Grand Champion: $200
Ribs: $150
Chicken: $150
Pork: $150
Brisket: $150
Shot in the dark: $50 (this is the highest score of the season in each category)
Perfect score of 180 in any category: $100

****The paperwork must be postmarked by this Friday 6/3/2011****
WSM, UDS, Deep South Medium, and Victory Smoker -
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Old 06-02-2011, 11:10 AM   #2
Quintessential Chatty Farker
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Join Date: 11-03-06
Location: Chi-Town

Thanks for reminding me!

Red Jambo one off
FE 100
FEC 100
Homer Simpson 22 " Weber Kettle
Red 18 1/2" Weber Kettle
Black 26 3/4" Weber Kettle
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