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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-31-2011, 01:31 PM   #1
BoneDaddy's
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Default Rock'n Ribfest - Merrimack, NH

OK....who is in?
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Unread 05-31-2011, 02:23 PM   #2
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In!
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Unread 06-01-2011, 06:24 AM   #3
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Were In
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Unread 06-01-2011, 07:44 AM   #4
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All In
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Unread 06-01-2011, 08:02 AM   #5
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We are in too...
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Unread 06-02-2011, 08:26 AM   #6
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On Saturday we have sausage...anyone know what the limits are?
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Unread 06-02-2011, 08:55 AM   #7
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Quote:
Originally Posted by BoneDaddy's View Post
On Saturday we have sausage...anyone know what the limits are?
Saturday grilling is open garnish all four categories. You can put pretty much anything in the box.
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Unread 06-03-2011, 07:42 AM   #8
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Quote:
Originally Posted by Q Haven View Post
Saturday grilling is open garnish all four categories. You can put pretty much anything in the box.
so a fatty is not off limits...just worried about stuffing it
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Unread 06-10-2011, 04:00 PM   #9
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Any word on the number of teams?
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Unread 06-11-2011, 07:15 AM   #10
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Pete is out of Town and when I talked to him on Thursday he said he had 38 and more to go.
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Unread 06-13-2011, 08:13 AM   #11
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Typically he has around 40, so on par....hope the rainy weather breaks by the weekend.
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