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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-31-2011, 09:27 AM   #1
Divemaster
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Default Samís Club Local Ė Evergreen Park, Illinois

I guess we know whoís (http://kcbs.us/sams-club-series.php) going but Iím kind of surprised that there has been no thread startedÖ.

It is still on isnít it, or am I going to win by default?
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Unread 05-31-2011, 09:53 AM   #2
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You can have Reserve by default since I'm going to win by default :)

We'll be there. I'll have coffee available but I'm going to keep it quiet so I don't get in trouble with the Sam's folks. I should also have some available at Willowbrook for those doing the double header
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Unread 05-31-2011, 10:51 AM   #3
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A new roast Ron? The mew stuff is amazing. Wish i had a bigger travel mug for it!
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Unread 05-31-2011, 11:02 AM   #4
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I roasted 15 lbs of Tanzania Peaberry yesterday. It's a full-bodied East African coffee with hints of berry, cherry, sweet, lemon, and citrus. I also have 6 bags of Ethiopian Sidamo Swiss Water Decaf. One of the regular judges asked for some decaf and I didn't get it done in time for Westmont.
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Unread 05-31-2011, 11:06 AM   #5
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Mmmmm Peaberry. The best of the best. Save me one or two. I might buy one at Evergreen Park AND Willowbrook!!!!!
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Unread 05-31-2011, 01:43 PM   #6
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Well Ron, looks like we scared off all the others... should we declare it a tie?
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Unread 05-31-2011, 01:56 PM   #7
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Quote:
Originally Posted by Divemaster View Post
Well Ron, looks like we scared off all the others... should we declare it a tie?
Sure... I'll still get top billing since C comes before S
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Unread 05-31-2011, 07:22 PM   #8
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Good Luck kids !
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Unread 05-31-2011, 09:14 PM   #9
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Bluechip BBQ will be there.. wasn't expecting the 90 degree heat.
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Unread 05-31-2011, 09:18 PM   #10
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Quote:
Originally Posted by Coz View Post
Good Luck kids !
Thanks, Dad!
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Unread 06-01-2011, 10:47 AM   #11
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Good luck to everyone at Sams, we'll see some of you at Willowbrook when you're done.

Still scraping mud off my floormats from Westmont!...
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Unread 06-01-2011, 06:50 PM   #12
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We'll be there! Trying to air-condition the tent before Friday....
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Unread 06-01-2011, 06:52 PM   #13
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Roadmaster will be there! Leaving home around 9:30...probably arrive around 10:30. See you all there!
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Unread 06-02-2011, 02:17 PM   #14
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We'll be leaving around 7:30 so it's any ones guess as to when we'll get there... I'm thinking around 9 if we go through the city...
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Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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