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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-31-2011, 08:56 AM   #1
Q Haven
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Default Cape Cod BBQ Championship, Sandwich, Massachusetts - June 10-12, 2011

Well it's less than two weeks until the Cape Cod BBQ Championship! We currently have 29 teams, so it's an official Massachusetts state championship. We do have room for more teams, so it is not too late to sign up! I am setting the application deadline for next Monday, June 6. We are also still taking applications for judges.

http://www.capecodbbq.blogspot.com/




Mod Edit: Added location and dates to thread title per posting guidelines.
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Last edited by Ron_L; 05-31-2011 at 09:45 PM..
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Unread 05-31-2011, 11:25 AM   #2
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To early to tell but as of right now its gonna
be sunny fri/sat and rain sunday
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Unread 05-31-2011, 12:30 PM   #3
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We'll be there. Looking forward to it, one of my favorites, it's only 45-60 mins away from my house.
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Unread 05-31-2011, 12:35 PM   #4
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I'm thinking of signing up for this one as New England BBQ but I'm concerned there might be some amateur teams that could get upset. Or worse yet some of their friends might get upset. What to do what to do...
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Unread 05-31-2011, 12:44 PM   #5
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR]

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Unread 05-31-2011, 01:00 PM   #6
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we will be there
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Unread 05-31-2011, 05:54 PM   #7
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Less than two weeks!! Nice!
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Unread 05-31-2011, 06:35 PM   #8
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Slim's is in!
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Unread 05-31-2011, 08:09 PM   #9
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Quote:
Originally Posted by YankeeBBQ View Post
I'm thinking of signing up for this one as New England BBQ but I'm concerned there might be some amateur teams that could get upset. Or worse yet some of their friends might get upset. What to do what to do...
Dont do that, give us amateurs a chance will ya
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Unread 05-31-2011, 09:34 PM   #10
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Sure do wish we could make it. Just not in the cards. We both have conflicts that weekend. Life -vs- Q!
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Unread 05-31-2011, 09:59 PM   #11
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Quote:
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Sure do wish we could make it. Just not in the cards. We both have conflicts that weekend. Life -vs- Q!
I hear that!
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Unread 06-01-2011, 02:18 AM   #12
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My Wife and I are Judging our first contest at this one. Also bringing the motorhome and staying on site to experience our first competition from start to finish. I haven;t been this excited in a long time.
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Unread 06-01-2011, 07:30 PM   #13
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Quote:
Originally Posted by YankeeBBQ View Post
I'm thinking of signing up for this one as New England BBQ but I'm concerned there might be some amateur teams that could get upset. Or worse yet some of their friends might get upset. What to do what to do...


Just incorporate all 3 Steve:

"Transformer Smelled Smoke from New England BBQ"
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Unread 06-01-2011, 08:14 PM   #14
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up to 31 teams so far, no idea how many are professional or amateur though
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Unread 06-02-2011, 10:54 PM   #15
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never been to the cape before. looking for a seafood joint in the contest area that is worth going to. great chowdah and/or lobstah roll a requirement
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