holding parsley

mobow · 05-30-2011, 06:23 PM

If I find some really nice looking parsley how long can it be held in the fridg? keith

Smoke'n Ice · 05-30-2011, 07:01 PM

Trim the stems, stand them in cold (add some ice) water and keep below 40 degrees. Spritz with water twice a day and they sould keep for at leasy a week.

slowerlowerbbq · 05-30-2011, 07:03 PM

I usually buy mine a week before the comp and they look good if not better than the day I bought them. Wrap the stems in wet paper towels and keep them in a bag in the fridge. They can probably be kept longer than a week, but I've never tried to chance it.

Sawdustguy · 05-31-2011, 11:48 AM

The max we held it for was a week.

05-30-2011, 06:23 PM	#1
mobow is one Smokin' Farker Join Date: 12-11-09 Location: Marshall MO Downloads: 0 Uploads: 0	holding parsley If I find some really nice looking parsley how long can it be held in the fridg? keith __________________ WSM 22.5, MCBJ, In The Key Of Que

05-30-2011, 07:03 PM	#3
slowerlowerbbq Full Fledged Farker Join Date: 12-28-09 Location: Wilmington, Delawhere Downloads: 0 Uploads: 0	I usually buy mine a week before the comp and they look good if not better than the day I bought them. Wrap the stems in wet paper towels and keep them in a bag in the fridge. They can probably be kept longer than a week, but I've never tried to chance it. __________________ Mark aka Earl Slower Lower BBQ (2) 22.5" WSM, (1) 18.5" WSM, (3) 22.5" Weber Kettles, Super Fast Red Thermapen, Stoker, Airline Cart! KCBS MABA

05-31-2011, 11:48 AM	#4
Sawdustguy Babbling Farker Join Date: 09-14-05 Location: Manorville, Long Island Downloads: 0 Uploads: 0	The max we held it for was a week. __________________ Guy (Brewmaster and Pitmaster) BBQ Team: *Two Fat Polocks BBQ Team* Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Parsley, parsley, parsley! What ever happened to Green Leaf Lettuce?	kcmike	Competition BBQ	25	05-14-2011 01:30 PM
'Dega Parsley	jbrink01	Competition BBQ	0	10-26-2010 01:45 PM
Parsley... is EVERYONE using it or what?	lunchlady	Competition BBQ	73	06-10-2010 07:09 PM
Parsley	SP	Competition BBQ	11	05-28-2008 12:21 PM
Sallisaw Ok - Who Wants Parsley?	Keri C	Competition BBQ	0	05-28-2008 09:45 AM

05-30-2011, 07:01 PM	#2
Smoke'n Ice is one Smokin' Farker Join Date: 05-08-09 Location: Plano, TX Downloads: 0 Uploads: 0	Trim the stems, stand them in cold (add some ice) water and keep below 40 degrees. Spritz with water twice a day and they sould keep for at leasy a week.