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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Unread 05-30-2011, 06:23 PM   #1
is one Smokin' Farker

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Default holding parsley

If I find some really nice looking parsley how long can it be held in the fridg? keith
WSM 22.5, MCBJ, In The Key Of Que
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Unread 05-30-2011, 07:01 PM   #2
Smoke'n Ice
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Trim the stems, stand them in cold (add some ice) water and keep below 40 degrees. Spritz with water twice a day and they sould keep for at leasy a week.
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Unread 05-30-2011, 07:03 PM   #3
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I usually buy mine a week before the comp and they look good if not better than the day I bought them. Wrap the stems in wet paper towels and keep them in a bag in the fridge. They can probably be kept longer than a week, but I've never tried to chance it.
Mark aka Earl
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Unread 05-31-2011, 11:48 AM   #4
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The max we held it for was a week.
Guy (Pitmaster)
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