The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 05-30-2011, 06:23 PM   #1
mobow
is one Smokin' Farker

 
Join Date: 12-11-09
Location: Marshall MO
Downloads: 0
Uploads: 0
Default holding parsley

If I find some really nice looking parsley how long can it be held in the fridg? keith
__________________
WSM 22.5, MCBJ, In The Key Of Que
mobow is offline   Reply With Quote


Unread 05-30-2011, 07:01 PM   #2
Smoke'n Ice
is one Smokin' Farker
 
Join Date: 05-08-09
Location: Plano, TX
Downloads: 0
Uploads: 0
Default

Trim the stems, stand them in cold (add some ice) water and keep below 40 degrees. Spritz with water twice a day and they sould keep for at leasy a week.
Smoke'n Ice is offline   Reply With Quote


Thanks from:--->
Unread 05-30-2011, 07:03 PM   #3
slowerlowerbbq
Full Fledged Farker

 
slowerlowerbbq's Avatar
 
Join Date: 12-28-09
Location: Wilmington, Delawhere
Downloads: 0
Uploads: 0
Default

I usually buy mine a week before the comp and they look good if not better than the day I bought them. Wrap the stems in wet paper towels and keep them in a bag in the fridge. They can probably be kept longer than a week, but I've never tried to chance it.
__________________
Mark aka Earl
Slower Lower BBQ
(2) 22.5" WSM, (1) 18.5" WSM, (3) 22.5" Weber Kettles, Super Fast Red Thermapen, Stoker, Airline Cart!
KCBS
MABA
slowerlowerbbq is offline   Reply With Quote


Thanks from:--->
Unread 05-31-2011, 11:48 AM   #4
Sawdustguy
Quintessential Chatty Farker
 
Sawdustguy's Avatar
 
Join Date: 09-14-05
Location: Manorville, Long Island
Downloads: 0
Uploads: 0
Default

The max we held it for was a week.
__________________
Guy (Pitmaster)
BBQ Team: Lawn Guyland Smokers

Stupidity for Dummies

…because sometimes, you just can’t dumb it down enough…
Sawdustguy is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Parsley, parsley, parsley! What ever happened to Green Leaf Lettuce? kcmike Competition BBQ 25 05-14-2011 01:30 PM
'Dega Parsley jbrink01 Competition BBQ 0 10-26-2010 01:45 PM
Parsley... is EVERYONE using it or what? lunchlady Competition BBQ 73 06-10-2010 07:09 PM
Parsley SP Competition BBQ 11 05-28-2008 12:21 PM
Sallisaw Ok - Who Wants Parsley? Keri C Competition BBQ 0 05-28-2008 09:45 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:59 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts