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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-29-2011, 10:54 PM   #1
BBQ Bandit
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Default Pork butt times 4

Running butts thru the night for a future collaboration for a local church's summer event. ... taste sampling for the church's staff.

[from right to left in order]
1. Plowboy's Yardbird
2. Simply Marvelous' Spicy Cherry
3. Montreal for Chicken
4. Garlic and Herb (salt free)

All will be spritzed thru the night with a sweet fruit (nectar) blend.
(Have used Apple juice, Mt. Dew, Kool-aid, Dr. Pepper in the past)

Hopefully the Lang will be maxed full in three weeks. (Dayton Mod)
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Last edited by BBQ Bandit; 05-29-2011 at 11:15 PM..
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Unread 05-29-2011, 10:58 PM   #2
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Very nice, Bandit! That Lang is one awesome looking machine with those gorgeous butts in it. Can't wait to see it filled up when you do the big cook
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Unread 05-29-2011, 11:13 PM   #3
Mark Stanton
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Nice lookin butts!
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Unread 05-29-2011, 11:25 PM   #4
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What nice butts!
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Unread 05-29-2011, 11:43 PM   #5
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Awesome Bandit! Good luck with the sampling! Looks great so far!
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Unread 05-30-2011, 01:05 AM   #6
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Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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Unread 05-30-2011, 01:10 AM   #7
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looking good
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Unread 05-30-2011, 04:41 AM   #8
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Great looking bark!
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Unread 05-30-2011, 07:37 AM   #9
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Default Deep mahogany color (7:00 AM est)

Quote:
Originally Posted by BBQ Bandit View Post


All in the 180* range... a few more hours to go.
[No rotating, flipping, or turning... the bone is starting to peek out.]









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Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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Unread 05-30-2011, 07:43 AM   #10
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Looking good. You going to tell us which the church ladies like best?
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Unread 05-30-2011, 08:58 AM   #11
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Lookin good Bandit!!

Quick question: am assuming that the meat is directly on the rack, correct? How do you keep the meat from sticking?

Am asking because when I use a rub with a fair amount of sugar in it (like Simply Marvelous), the rub ends up adhering to the meat AND to the rack. When my butts are done and are ready to fall apart, they've been tricky to get off the rack without falling apart.

Thanks!
Bruce
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Unread 05-30-2011, 09:23 AM   #12
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Great job Brother!
Looking good!
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Last edited by Phubar; 05-30-2011 at 11:18 AM..
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Unread 05-30-2011, 09:46 AM   #13
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Quote:
Originally Posted by BDAABAT View Post
Lookin good Bandit!!

Quick question: am assuming that the meat is directly on the rack, correct? How do you keep the meat from sticking?

Am asking because when I use a rub with a fair amount of sugar in it (like Simply Marvelous), the rub ends up adhering to the meat AND to the rack. When my butts are done and are ready to fall apart, they've been tricky to get off the rack without falling apart.

Thanks!
Bruce
Its a 50/50 deal... if the fatcap is up... you might lose the bark on the bottom.
If its down... no lose... you might lose the cap pulling off... however the mess cleaning afterwards.
If the smoker was hot enough... it might sear/seal the bottom and remain intact.

Yes, it can be already falling apart before getting to it.

Sometimes I lose it, sometimes I don't.
Sometimes need the heavy duty spatula.
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Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD

Last edited by BBQ Bandit; 05-30-2011 at 10:20 AM..
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Unread 05-30-2011, 08:12 PM   #14
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Very nice!
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Unread 05-30-2011, 09:45 PM   #15
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Oh yes! They do look pretty . What are the taste test results?
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