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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-29-2011, 06:09 PM   #1
Full Fledged Farker
Join Date: 09-18-10
Location: West Chester, Pennsylvania
Default bacon wrapped pineapple & the bacon Hawaiian

Bacon wrapped pineapple chunks started out as an appetizer on Saturday night, the leftovers ended up as a pizza topping this afternoon. For the sauce I used Carnivore Robust bbq sauce:

Ok, I did see that one toothpick in the middle at the last moment before it went onto the egg :

did this at about 500, here it is after about 10 minutes:

Happy, happy day all, Marc
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Old 05-29-2011, 06:27 PM   #2
Got Wood.
Join Date: 03-30-11
Location: az

wow! i'm salivating...! i can say those bacon appetizers are better than sex...LOL!!!!..thanks for sharing pics
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Old 05-29-2011, 07:33 PM   #3
On the road to being a farker
Join Date: 03-19-10
Location: Kansas

I'm going to try this the next time I fire up the weber. Only I'm going to melt a square of mozzeralla over the top. Thanks for the idea bro.

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