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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-29-2011, 06:03 PM   #1
AustinKnight
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Default Minion Method . Brisket PRON butt PRON to come.

I'm doing a 15 hour smoke and I have a smaller coffee can and as much charcoal as I'm using (15# bag of Stubb's) my little can has to have a few unlit briquet's in it so I can pull it out after I toss in the lit ones this should be ok to do I should still get a long burn right?

EDIT Well here is the start of the Pron I've got to use my phone but I do have macro mode on it so will see...

14# Choice Brisket 1.88 a lb at my local HEB


Head shot after 2 hours
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Last edited by AustinKnight; 05-29-2011 at 08:30 PM.. Reason: I'm going to up pictures later so I dont think I need to make another thread when I can just edit this one.
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Unread 05-29-2011, 06:07 PM   #2
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I would think so. I assume you mean you are using a small can for the hole in the middle of the unlit coals.
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Unread 05-29-2011, 06:08 PM   #3
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Quote:
Originally Posted by stephan View Post
What are you smoking with WSM, UDS, off set smoker it really can make a difference depending on what your smoker is
UDS Im upn some pics to show what Im talking about.

Here the pics

Closer look
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Unread 05-29-2011, 06:16 PM   #4
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that will work. put the lit coals in the can and then remove the can. you'll be golden for your entire cook. Make sure to catch the temp on the way up.
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Unread 05-29-2011, 06:18 PM   #5
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Quote:
Originally Posted by Meat Burner View Post
that will work. put the lit coals in the can and then remove the can. you'll be golden for your entire cook. Make sure to catch the temp on the way up.
Cool THx brother PRON to come later today and well 15 hours from now
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Unread 05-29-2011, 06:19 PM   #6
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it will be awsome I bet. Have fun and look forward to see how it comes out.
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Unread 05-29-2011, 06:22 PM   #7
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I use a chimney and dump them right on top, that's what works for me. You should be ok.
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Unread 05-29-2011, 06:23 PM   #8
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Quote:
Originally Posted by expatpig View Post
I use a chimney and dump them right on top, that's what works for me. You should be ok.
I do that too it just seems to give blue smoke a lot quicker this way
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Unread 05-29-2011, 08:31 PM   #9
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Start of PRON on first post^^^^^
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Unread 06-01-2011, 06:37 PM   #10
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Default The PRON

Ok been busy but heres what I smoked this Monday

I really think my temp gage is off by like 30 degrees cause this took so freakn long to cook, so I added a grate thermo and it said it was at 200 so I gotta buy another cheap turkey thermo shucks




This was the best brisket I've ever done I didn't go on temp, when it felt like butter all over I pulled it let it rest 20 min just on the stove and wrapped it for a hour.







And this is how I felt after all of it thx for looking
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Unread 06-01-2011, 07:24 PM   #11
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Looks very nice!!!
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Unread 06-01-2011, 10:23 PM   #12
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Hook'em Horns that's good pron.
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