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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.

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Old 06-24-2011, 02:20 PM   #16
Fatback Joe
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Join Date: 01-07-08
Location: Memphis, TN


Good for you on doing what is best.

Medium Spicewine
Stumps GF223
Humphrey's GF Tank II
24 x 60 Shirley Fabrication
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Old 06-24-2011, 03:11 PM   #17
is Blowin Smoke!
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Join Date: 06-14-07
Location: Huntington Beach, CA

Dang sorry it didn't work out but I'm glad you got out before it became a liability.
MAK 1-Star General/Horizon Patriot/Weber Spirit E-310
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Old 06-24-2011, 03:19 PM   #18
is One Chatty Farker
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Join Date: 09-04-07
Location: Street, MD

Keep up the hard work, it will pay off.
Doing what you like each day for your job....priceless.
who are those guys? BBQ Team

Startin the Fire-(a book) Everything you need to know about starting a competition BBQ team. (except the recipes)

"Let me have a diablo sandwich and a Dr. Pepper, make it fast, I'm in a ---damn hurry". Sheriff Buford T.Justice
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