blues_drummer
Got Wood.
Got a free sample of the original rub, and finally had a chance to use it this weekend.
Tried it on some Beef Ribs:
Some MOINK balls:
and some Chicken Apple Sausage:
Nothing was left over, so I'd say it was a hit.
Tried it on some Beef Ribs:
Some MOINK balls:
and some Chicken Apple Sausage:
Nothing was left over, so I'd say it was a hit.
