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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-02-2011, 02:19 PM   #1
Knows what a fatty is.
harripooner's Avatar
Join Date: 04-19-11
Location: Venice
Default Saveur Tribute to Cooking with Fire- BBQ Nation!

I'm not sure if you are all familiar with Saveur magazine. I wasn't until my friend suggested I get a subscription for my boss who is an avid cook. Well after constantly talking about BBQ with her, she mentioned that the latest issue is entirely devoted to BBQ. Theres a cool article on East vs. West Carolina BBQ sauces. LA Style Mexican Barbacoa. Haven't finished yet, but I'm pretty excited. Here's the link and it looks like there are a ton of recipes and such. Hope you enjoy

Recipes :

Brinkman Gasser, 2- Modded ECB's, Weber Smokey Joe, 22" Weber Kettle, Porkalypse Now UDS
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