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Old 05-28-2011, 06:44 PM   #1
Smokin Ribs
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Some chicken that i did today. Start off with some yardbird rub on the meat then coat with some olive oil and yardbird. Sear over coals and then move to the side and let cook for about an hour.. Pulls right apart.. No sauce for me!!

Last edited by Smokin Ribs; 03-13-2013 at 04:40 PM..
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Old 05-28-2011, 06:46 PM   #2
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Very nice!
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Old 05-28-2011, 06:57 PM   #3
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Looks good to me!
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Old 05-28-2011, 07:38 PM   #4
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That looks great from here. The leg quarters are definitely my favorites :)
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Old 05-28-2011, 07:40 PM   #5
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Old 05-28-2011, 09:52 PM   #6
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Agree, most definitely the most flavorful part of the bird.You did awesome!!

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Old 05-28-2011, 09:54 PM   #7
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Looks fantastic! Very nice cook.
my avatar swiped fatties from the plate....look how sorry he is.

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Old 05-28-2011, 09:55 PM   #8
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Now that's chicken!

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Old 05-28-2011, 10:03 PM   #9
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That does look good, good job!

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Old 05-28-2011, 10:09 PM   #10
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That looks really good. Do you do the olive oil and rub right before you sear, or do you let it sit for a while before putting it on the grill?
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Old 05-28-2011, 10:28 PM   #11

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Outstanding, you nailed it!!!
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Old 05-28-2011, 10:43 PM   #12
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The legquarter is my favorite piece of the bird too .I've got a local butcher shop that sells them for .99 cents a pound. NO BRAINER!! To answer Phillee: This is what i do. Start the charcoal chimney then go in and prep the chicken with the olive oil and rub , dump the charcoal wait a few minutes for the grill to heat up then start searin.
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Old 05-28-2011, 10:51 PM   #13
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Nice!!! I just bought a 10lb bag and schnucks for $5.90
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Old 05-29-2011, 02:59 AM   #14
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Nice! I'd hit that!

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Old 05-29-2011, 05:11 AM   #15
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What kind of wood...or did I miss it?
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