Chicken PrOn

Smokin Ribs · 05-28-2011, 06:44 PM

Some chicken that i did today. Start off with some yardbird rub on the meat then coat with some olive oil and yardbird. Sear over coals and then move to the side and let cook for about an hour.. Pulls right apart.. No sauce for me!!

Boshizzle · 05-28-2011, 06:46 PM

Very nice!

LMAJ · 05-28-2011, 06:57 PM

Looks good to me!

JMSetzler · 05-28-2011, 07:38 PM

That looks great from here. The leg quarters are definitely my favorites :)

Parruthead · 05-28-2011, 07:40 PM

My two favorite pieces of chicken in one piece = YUM!

brickie · 05-28-2011, 09:52 PM

Agree, most definitely the most flavorful part of the bird.You did awesome!!

brickie

Meat Burner · 05-28-2011, 09:54 PM

Looks fantastic! Very nice cook.

Bbqin fool · 05-28-2011, 09:55 PM

Now that's chicken!

Sent from my HTC Glacier using Tapatalk

ozlites · 05-28-2011, 10:03 PM

That does look good, good job!

phillee · 05-28-2011, 10:09 PM

That looks really good. Do you do the olive oil and rub right before you sear, or do you let it sit for a while before putting it on the grill?

bbqbull · 05-28-2011, 10:28 PM

Outstanding, you nailed it!!!

Smokin Ribs · 05-28-2011, 10:43 PM

The legquarter is my favorite piece of the bird too .I've got a local butcher shop that sells them for .99 cents a pound. NO BRAINER!! To answer Phillee: This is what i do. Start the charcoal chimney then go in and prep the chicken with the olive oil and rub , dump the charcoal wait a few minutes for the grill to heat up then start searin.

jv_stl · 05-28-2011, 10:51 PM

Nice!!! I just bought a 10lb bag and schnucks for $5.90

Phrasty · 05-29-2011, 02:59 AM

Nice! I'd hit that!

Cheers

Crash · 05-29-2011, 05:11 AM

What kind of wood...or did I miss it?

05-28-2011, 06:44 PM	#1
Smokin Ribs Full Fledged Farker Join Date: 03-05-11 Location: Kokomo, IN Downloads: 0 Uploads: 0	Chicken PrOn Some chicken that i did today. Start off with some yardbird rub on the meat then coat with some olive oil and yardbird. Sear over coals and then move to the side and let cook for about an hour.. Pulls right apart.. No sauce for me!! Last edited by Smokin Ribs; 03-13-2013 at 04:40 PM..

05-28-2011, 06:46 PM	#2
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	Very nice! __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

05-28-2011, 06:57 PM	#3
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	Looks good to me! __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

05-28-2011, 07:38 PM	#4
JMSetzler Babbling Farker Join Date: 04-25-11 Location: Valdese, NC Downloads: 0 Uploads: 0	That looks great from here. The leg quarters are definitely my favorites :) __________________ Visit Man Cave Meals on Facebook and YouTube! Kamado Joe Classic * Kamado Joe Big Joe Ugly Drum Smoker * Weber Performer * Weber Go-Anywhere * Mini WSM Man Cave Meals Video Index

05-28-2011, 07:40 PM	#5
Parruthead Full Fledged Farker Join Date: 04-21-11 Location: Shawano Wisconsin Downloads: 0 Uploads: 0	My two favorite pieces of chicken in one piece = YUM! __________________ 18.5" WSM

05-28-2011, 09:52 PM	#6
brickie Full Fledged Farker Join Date: 04-15-11 Location: Plano,IL Downloads: 0 Uploads: 0	Agree, most definitely the most flavorful part of the bird.You did awesome!! brickie

05-28-2011, 09:54 PM	#7
Meat Burner Quintessential Chatty Farker Join Date: 02-22-07 Location: Springfield, MO Downloads: 0 Uploads: 0	Looks fantastic! Very nice cook. __________________ my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155

05-28-2011, 09:55 PM	#8
Bbqin fool is one Smokin' Farker Join Date: 04-25-11 Location: Ruther Glen, VA Downloads: 0 Uploads: 0	Now that's chicken! Sent from my HTC Glacier using Tapatalk __________________ Big Green Egg XL, UDS, Bubbagrill 250R "The Other Wife" Extremely Durable, Fast and Amazingly Accurate Maverick Pro Temp PT-100 Thermometer & ET-732 Found new homes: Modded Brinkmann SNP(it's finally holding temp!), 18.5" Weber kettle

05-28-2011, 10:03 PM	#9
ozlites Full Fledged Farker Join Date: 01-23-10 Location: North Richland Hills Texas Downloads: 0 Uploads: 0	That does look good, good job! __________________ Ozzy Bubba Keg Weber One Touch Gold 22.5 WSM 22.5 NB Hondo with mods Brinkman el cheapo vertical smoker with mods Splash proof Super-Fast Black Thermapen

05-28-2011, 10:09 PM	#10
phillee Found some matches. Join Date: 05-24-11 Location: New York, NY Downloads: 0 Uploads: 0	That looks really good. Do you do the olive oil and rub right before you sear, or do you let it sit for a while before putting it on the grill?

05-28-2011, 10:28 PM	#11
bbqbull Moderator Join Date: 12-27-05 Location: Mid Michigan Downloads: 1 Uploads: 0	Outstanding, you nailed it!!! __________________ You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker

05-28-2011, 10:43 PM	#12
Smokin Ribs Full Fledged Farker Join Date: 03-05-11 Location: Kokomo, IN Downloads: 0 Uploads: 0	The legquarter is my favorite piece of the bird too .I've got a local butcher shop that sells them for .99 cents a pound. NO BRAINER!! To answer Phillee: This is what i do. Start the charcoal chimney then go in and prep the chicken with the olive oil and rub , dump the charcoal wait a few minutes for the grill to heat up then start searin.

05-28-2011, 10:51 PM	#13
jv_stl On the road to being a farker Join Date: 05-01-11 Location: St. Charles, MO Downloads: 0 Uploads: 0	Nice!!! I just bought a 10lb bag and schnucks for $5.90

05-29-2011, 02:59 AM	#14
Phrasty Babbling Farker Join Date: 01-19-08 Location: Jamaica Downloads: 1 Uploads: 0	Nice! I'd hit that! Cheers __________________ 1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599

05-29-2011, 05:11 AM	#15
Crash is one Smokin' Farker Join Date: 10-29-08 Location: Kailua, HI (Oahu) Downloads: 0 Uploads: 0	What kind of wood...or did I miss it? __________________ Crash - HIBarbeque.com

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