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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-28-2011, 06:44 PM   #1
Smokin Ribs
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Default Chicken PrOn

Some chicken that i did today. Start off with some yardbird rub on the meat then coat with some olive oil and yardbird. Sear over coals and then move to the side and let cook for about an hour.. Pulls right apart.. No sauce for me!!

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Unread 05-28-2011, 06:46 PM   #2
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Very nice!
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Unread 05-28-2011, 06:57 PM   #3
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Looks good to me!
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Unread 05-28-2011, 07:38 PM   #4
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That looks great from here. The leg quarters are definitely my favorites :)
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Unread 05-28-2011, 07:40 PM   #5
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My two favorite pieces of chicken in one piece = YUM!
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Unread 05-28-2011, 09:52 PM   #6
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Agree, most definitely the most flavorful part of the bird.You did awesome!!

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Unread 05-28-2011, 09:54 PM   #7
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Looks fantastic! Very nice cook.
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Unread 05-28-2011, 09:55 PM   #8
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Now that's chicken!

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Unread 05-28-2011, 10:03 PM   #9
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That does look good, good job!
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Unread 05-28-2011, 10:09 PM   #10
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That looks really good. Do you do the olive oil and rub right before you sear, or do you let it sit for a while before putting it on the grill?
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Unread 05-28-2011, 10:28 PM   #11
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Outstanding, you nailed it!!!
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Unread 05-28-2011, 10:43 PM   #12
Smokin Ribs
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The legquarter is my favorite piece of the bird too .I've got a local butcher shop that sells them for .99 cents a pound. NO BRAINER!! To answer Phillee: This is what i do. Start the charcoal chimney then go in and prep the chicken with the olive oil and rub , dump the charcoal wait a few minutes for the grill to heat up then start searin.
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Unread 05-28-2011, 10:51 PM   #13
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Nice!!! I just bought a 10lb bag and schnucks for $5.90
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Unread 05-29-2011, 02:59 AM   #14
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Nice! I'd hit that!

Cheers
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Unread 05-29-2011, 05:11 AM   #15
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What kind of wood...or did I miss it?
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