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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-26-2011, 07:48 PM   #1
Phubar
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Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

This weekend we're having another Brethren Bash....the theme is Nose to Tail.
The idea is that a butcher (Dutch Brethren member) is gonna cut up a whole pig and/or lamb and it's gonna be devided among the Brethren that want to smoke a cut.
So....I've no idea what I'll be smoking!
Much0s Pr0nn0 to Ph0ll0w!!!


Have Phun y'all!


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Old 05-26-2011, 08:50 PM   #2
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grinding discs and molten metal

should probably use cherry...
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Old 05-26-2011, 09:27 PM   #3
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Whole salmon with peach wood
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Old 05-26-2011, 09:36 PM   #4
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Quote:
Originally Posted by Phubar View Post
The idea is that a butcher... is gonna cut up a whole pig and/or lamb and it's gonna be devided among the Brethren that want to smoke a cut.
That's a cool bash idea. Can't wait to see the pics.
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Old 05-26-2011, 09:39 PM   #5
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Doing my first cook on my newly constructed UDS. Decided to go with a butt since they are pretty forgiving.
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Old 05-26-2011, 09:51 PM   #6
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Quote:
Originally Posted by deathamphetamine View Post
grinding discs and molten metal

should probably use cherry...
lol Nice, I remember those weekends!

Phu! That's a MASSIVE pig!! Take THAT piece!

Cheers
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Old 05-26-2011, 09:55 PM   #7
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Ribs and a chuck!
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Old 05-26-2011, 10:10 PM   #8
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Ribs and a butt!
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Old 05-27-2011, 09:17 AM   #9
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Friday Night Steak Night...tonight...ribeyes! Saturday and Sunday we'll be up in Langley, British Columbia competing in the Chili and BBQ Festival... Have a great weekend folks!

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Old 05-27-2011, 09:23 AM   #10
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Ribs, Ribs, Ribs
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Old 05-27-2011, 09:29 AM   #11
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A Brisket, a butt and some Jerk Chicken on the kettle.
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Old 05-27-2011, 09:34 AM   #12
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Quote:
Originally Posted by Phubar View Post
This weekend we're having another Brethren Bash....the theme is Nose to Tail.
The idea is that a butcher (Dutch Brethren member) is gonna cut up a whole pig and/or lamb and it's gonna be devided among the Brethren that want to smoke a cut.
So....I've no idea what I'll be smoking!
Much0s Pr0nn0 to Ph0ll0w!!!


Have Phun y'all!

That sounds like a VERY cool idea, Phube!! I wonder if we could do something like that at our bashes...hmmm. Hope you have a great time this weekend!

I've got a chuckie and a slab o' beef cheek meat thawing for some pulled beef and barbacoa.
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Old 05-27-2011, 10:15 AM   #13
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Sounds awesome Phu! I'll be doing a brisket, fajitas, chicken and sausage this weekend. Gotta burn through some of that Blue K I bought.
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Old 05-27-2011, 10:22 AM   #14
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Pizza tonight, ribeyes and chicken tomorrow, sockeye salmon Sunday, and ABTs and MOINKs for a get together Monday... I'll have to break out the elastic waisted pants for work on Tuesday...
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Old 05-27-2011, 10:26 AM   #15
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On Saturday, I'm doing a pork butt for a sauce tasting. I'll be tasting Rox's mustard vinegar sauce, a bourbon brown sugar sauce, a classic East Carolina, and my own "West of Texas", made with New Mexico chile powder.

Sunday will be ribs and chicken quarters for pulled chicken sliders.
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