Setting up at catering gig?

Pa_BBQ · 05-27-2011, 11:19 PM

For those who set up at a catering or other job and serving brisket or pulled pork that takes hours to cook, how do you handle this.

I have ready how its not safe at all to tow a trailer mounted smoker that is hot, so how do you go from area food has been cooking for hours to even location to finish the cook.

I have been to reception where surely they were not there the night before cooking the butts, and do not believe they got them done that early in the day that quick.

Bbq Bubba · 05-28-2011, 01:05 PM

Pre cook, re-heat on site.

big brother smoke · 05-28-2011, 03:52 PM

Hot and Fast here 300+

RICK Allen · 05-29-2011, 11:25 AM

Why on a trailor mounted rig would it be unsafe to tow a hot rig I do it all the time you just have to make sure your firebox door can't open , That happened to me and thank god it was raining out or we would of had an excellant grass fire for about 2 miles of the median

jbrink01 · 05-29-2011, 03:45 PM

Cambro

05-27-2011, 11:19 PM	#1
Pa_BBQ Full Fledged Farker Join Date: 11-29-09 Location: Warren, Pa Downloads: 0 Uploads: 0	Setting up at catering gig? For those who set up at a catering or other job and serving brisket or pulled pork that takes hours to cook, how do you handle this. I have ready how its not safe at all to tow a trailer mounted smoker that is hot, so how do you go from area food has been cooking for hours to even location to finish the cook. I have been to reception where surely they were not there the night before cooking the butts, and do not believe they got them done that early in the day that quick. __________________ FEC-100, Meadow Creek TS120 & BBQ26S, Large BGE, Weber WSM 22", Weber Genesis Gold (NaturalGas), Stoker, Guru ProCom4

05-28-2011, 01:05 PM	#2
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi. Downloads: 0 Uploads: 0	Pre cook, re-heat on site. __________________ Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com

05-28-2011, 03:52 PM	#3
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Hot and Fast here 300+ __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

05-29-2011, 11:25 AM	#4
RICK Allen Full Fledged Farker Join Date: 02-23-10 Location: Qualicum beach B.C. Canada Downloads: 0 Uploads: 0	Why on a trailor mounted rig would it be unsafe to tow a hot rig I do it all the time you just have to make sure your firebox door can't open , That happened to me and thank god it was raining out or we would of had an excellant grass fire for about 2 miles of the median __________________ Lonestar walk on pit

05-29-2011, 03:45 PM	#5
jbrink01 is Blowin Smoke! Join Date: 08-17-06 Location: Washington, Missouri Downloads: 0 Uploads: 0	Cambro __________________ KCBS #13207 **2013 Insane Can Posse Tour** Sponsored By: *Gateway BBQ Store* *Blues Hog BBQ Company* *Plowboys BBQ Company*

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