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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-16-2005, 08:31 PM   #1
Bill-Chicago
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Default Show Me BBQ Sauce Meatloaf Recipe

Well alot of brothers have been getting some Show Me sauce out of the MoFo's.

There is a meat loaf recipe on the label.

Did it once, but just added the Show Me to my recipe where I put sauce in. It was,,,,, okay.

Tonight, followed the simpler Show Me recipe on the label (other than adding Mozzarella the finally 5min). Farking Awesome

Any you non MoFo brothers get Show Me sauce in the Sauce Trading Post, it is your duty, nay, your obligation, to try that recipe on the label.

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Old 02-17-2005, 12:00 AM   #2
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Will Show Me sauce fix the South Beach meatloaf?
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Old 02-17-2005, 11:42 AM   #3
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I made it. Tasted like a ham loaf they make in Amish Country.
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Old 02-17-2005, 03:42 PM   #4
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Also tried the recipe on the bottle (courtesy of Brother Solidkick from the last sauce trade).Mighty good stuff.
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Old 02-17-2005, 07:03 PM   #5
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Quote:
Originally Posted by frognot
Also tried the recipe on the bottle (courtesy of Brother Solidkick from the last sauce trade).Mighty good stuff.
Try it with Jalapeno Ketchup...Good stuff
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Old 06-10-2006, 08:39 PM   #6
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Thanks again to Mr Kick

Just polished off some Show Me Meatloaf, but cheated a little and added some Sweet and Sour sauce I recieved in the trade club from Hiloboy.

Got 2.5 pounds of ground pork today. Gonna do the 1.5# Show Me pork meatloaf in a few weeks, and 1# pork + 1# ground beef for my version of the awesome Ronelle fatty I had at Greg's for our Memorial Weekend.

Anyone has access to Show Me, or has access to Kick's email/paypal account, this is a must try recipe.
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Old 06-10-2006, 08:59 PM   #7
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Quote:
Originally Posted by brdbbq
Try it with Jalapeno Ketchup...Good stuff
I have a bottle of that.......damn! That stuff is hot!!!!
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Old 06-10-2006, 11:07 PM   #8
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Show me sauce is good tooooo much liquid smoke though
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Old 06-10-2006, 11:49 PM   #9
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Quote:
Originally Posted by willkat98
Thanks again to Mr Kick

Just polished off some Show Me Meatloaf, but cheated a little and added some Sweet and Sour sauce I recieved in the trade club from Hiloboy.

Got 2.5 pounds of ground pork today. Gonna do the 1.5# Show Me pork meatloaf in a few weeks, and 1# pork + 1# ground beef for my version of the awesome Ronelle fatty I had at Greg's for our Memorial Weekend.

Anyone has access to Show Me, or has access to Kick's email/paypal account, this is a must try recipe.
The Show-Me meatloaf Rulz!
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Old 06-11-2006, 12:26 AM   #10
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Quote:
Show me sauce is good tooooo much liquid smoke though
Steve, I agree it's a little much on it's own, but I really like it blended with a spicier sauce, especially on ribs.
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Old 06-11-2006, 06:34 AM   #11
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OK - All of you are singing the praises of the meatloaf but not one post with the recipe or at least a link to buy the bottled sauced somewhere.

Help a brother out, please?





(not that it is going to help me much for a couple weeks, stuck in Hong Kong for another 10 days....)
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Old 06-11-2006, 09:38 AM   #12
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Why in the world are you in Hong Kong?
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Old 06-11-2006, 10:05 AM   #13
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Quote:
Originally Posted by Leeper
OK - All of you are singing the praises of the meatloaf but not one post with the recipe or at least a link to buy the bottled sauced somewhere.

Help a brother out, please?




Guy is 88 years old and makes only like 1500 gallons a year in his basement.

No web site, he wants to stay small.

Search found this place,but I never used it:

http://drhot.stores.yahoo.net/liqsmokbbqan.html

Good luck
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Old 06-11-2006, 10:16 AM   #14
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Mista - I spend ~30% of the year is various spots arround the world for my work (IT Manager for clotheing company). I just hired a couple new guys in HK and I am in town to get them settled in. Currently spending my Sunday evening looking at all the BBQ porn from you guys in the hotel lounge. I suspect people are wondering why I have a pig with smoke comeing out of it's mouth on the laptop screen and why a guy would be looking at photos of random meat.


I'm off for Taipei later in the week then home for the weekend. Allready told the wife to pull out of the freezer a butt and some chops on Wednesday so that I can smoke something on Sat/Sun.
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Old 06-11-2006, 10:50 PM   #15
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Call them up (573) 442-5309

He produces it out of their house. Place your order and they will ship it out and ask you to mail a check back when you receive it. Makes you feel good remebering the days when people trusted people.
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