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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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05-27-2011, 03:39 PM
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#1 |
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Full Fledged Farker
Join Date: 03-05-11
Location: Kokomo, IN
Downloads: 0
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Plowboys Bovine Bold
Can any of you Brethren tell me if the bovine bold is good on steaks?
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05-27-2011, 03:43 PM
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#2 |
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Moderator
 
Join Date: 04-14-04
Location: Choctaw, OK
Downloads: 1
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I think the only thing Bold isn't great on is ice cream - not that I've tried it. Yet. :)
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Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC... |
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05-27-2011, 03:49 PM
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#3 |
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is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
Downloads: 0
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Yes bovine bold is great on steaks. I've been using it on ribeyes lately and love it. Bold is my favorite
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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05-27-2011, 03:54 PM
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#4 |
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On the road to being a farker
Join Date: 07-02-10
Location: Palos Verdes, California
Downloads: 0
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Bovine Bold is great on steaks, tri tips, etc.....Enjoy!
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22" WSM X 2, Kingsford Side Smoker, Webber Kettle, La Caja China |
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05-27-2011, 03:55 PM
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#5 |
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Quintessential Chatty Farker
  
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
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I've only had it on chuckies - I'm sure it's great on steaks.
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby!   SPFP Mayzie's keeping an eye out for you! WTFWGALD? 
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05-28-2011, 12:06 AM
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#6 |
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Quintessential Chatty Farker
  
Join Date: 11-12-06
Location: Des Moines, Iowa
Downloads: 0
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It's my go-to beef rub. It's also a great pastrami rub mixed 2/3 to 1/3 course ground black pepper.
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Dave Compton KCBS MasterCBJ # 22569 KCBS BoD Judges' Advocate Possibly the only judge ever to get an award from a bunch of cooks  UDS 075 UCB WSM and a bunch of other stuff. The above post is only my opinion - mine & mine alone. |
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05-28-2011, 12:23 AM
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#7 |
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Full Fledged Farker
Join Date: 12-26-09
Location: Lynden WA
Downloads: 0
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I have to agree. If it used to moo. Bovine Bold is great on it!
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Play with your food,,, PLEASE! |
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05-28-2011, 12:27 AM
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#8 |
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is Blowin Smoke!
 
Join Date: 07-08-09
Location: Deer Park, Wa
Downloads: 4
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yes.
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. When all else fails just ask yourself, WWGALD??? |
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05-28-2011, 08:21 AM
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#9 |
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Quintessential Chatty Farker
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
Downloads: 1
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Bovine Bold is great on everything.
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove 1-Banjo |
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