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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-27-2011, 06:51 PM   #16
SmokinAussie
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Yesssir, those ribs look really nice. Lovely colour and seasoning!

Cheers!


Bill
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Unread 05-27-2011, 07:10 PM   #17
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The color says it all.
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Unread 05-27-2011, 07:17 PM   #18
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I feel like running to get some back ribs now!
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Unread 05-28-2011, 01:10 AM   #19
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Thanks for the positive comments guys, always appreciated.
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Unread 05-28-2011, 01:13 AM   #20
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Damn...I sure missed a great break in! You are becoming the Beef Rib PronStar!
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Unread 05-28-2011, 02:01 AM   #21
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Quote:
Originally Posted by landarc View Post
Nice work Tim, tell me, did you use a bulldog to cut those things? Next time I come over, I am bringing a knife sharpener for you.

I am thinking more like "Tim, can I please sharpen your knives for you?" And I would if he asked.....
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Unread 06-01-2011, 11:46 PM   #22
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Wow those beef ribs look fantastic. I have been wanting to do beef ribs for a while now. The beef ribs I always see at the store never look that meaty, they always look like something from the Flintstones, lots of bone showing. Those sure look good.
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Unread 06-02-2011, 12:34 AM   #23
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Quote:
Originally Posted by martyleach View Post
I am thinking more like "Tim, can I please sharpen your knives for you?" And I would if he asked.....

Marty, will you please sharpen my knives so Bob stops teasing me
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Unread 06-02-2011, 01:03 AM   #24
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Yum Tim!! They look wonderful!
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