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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-02-2011, 01:04 AM   #1
BIGBrandon2785
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Default Quik and easy Lemon Cheesecake

This recipe is easy to make and will put a smile on the faces of your loved ones for sure!

Chef’s easy to make Lemon Cheesecake
Yield: 2 cheese cakes

Crust

Ingredients
2 cups Graham Cracker crumbs
½ lb butter
2 cups finely chopped pecans

Method
1. Combine all ingredients then pack into pie pans (disposable pans are fine)
2. Bake at 350 degrees for 15 minutes.
3. Allow to cool.

Filling

Ingredients
2 cups soft cream cheese
2 cups lemon pudding
8oz whipped topping

Method
1. Whip cream cheese until soft. (Use hand mixer and works best if you leave cream cheese on counter for 15 min prior to mixing)
2. Mix in cold lemon pudding until fully incorporated.
3. Pour filling into crust and spread evenly
4. Top each cheese cake with 4oz of whipped topping
5. Let set under refrigeration for at least two hours before serving.

As always, Happy Cooking!


(thanks to my friend chef,at the13thround.com"a boxing site")
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Unread 06-02-2011, 02:15 AM   #2
BIGBrandon2785
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Quote:
Originally Posted by BIGBrandon2785 View Post
This recipe is easy to make and will put a smile on the faces of your loved ones for sure!

Chef’s easy to make Lemon Cheesecake
Yield: 2 cheese cakes

Crust

Ingredients
2 cups Graham Cracker crumbs
½ lb butter
2 cups finely chopped pecans

Method
1. Combine all ingredients then pack into pie pans (disposable pans are fine)
2. Bake at 350 degrees for 15 minutes.
3. Allow to cool.

Filling

Ingredients
2 cups soft cream cheese
2 cups lemon pudding
8oz whipped topping

Method
1. Whip cream cheese until soft. (Use hand mixer and works best if you leave cream cheese on counter for 15 min prior to mixing)
2. Mix in cold lemon pudding until fully incorporated.
3. Pour filling into crust and spread evenly
4. Top each cheese cake with 4oz of whipped topping
5. Let set under refrigeration for at least two hours before serving.

As always, Happy Cooking!


(thanks to my friend chef,at the13thround.com"a boxing site")
Sorry just,to say im not trying to promote or spam,just giving credit where I got the recipe.

Also a premade crust works,so no bake cheesecake
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Unread 06-02-2011, 02:16 AM   #3
cowgirl
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Sounds great! Thank you for the recipe!
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Unread 06-02-2011, 02:27 AM   #4
rondini
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Lemon oh yah yum yum thanks
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