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#1 |
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Babbling Farker
![]() Join Date: 09-14-05
Location: Manorville, Long Island
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A few years back we attended a Brethren Meet-Up at Hill Country in New York City. We had a dish that was Brisket and Beans that was really good. I have some brisket left over from last weeks cook and decided to give something like this a whirl. Anyone have recipe?
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Guy (Brewmaster and Pitmaster) BBQ Team: Two Fat Polocks BBQ Team Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco |
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#2 |
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is one Smokin' Farker
![]() ![]() Join Date: 02-22-10
Location: Union, IA
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I'd suggest Keri's hog apple beans using the brisket instead of pulled pork.
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XL & Lg BGE Weber Kettle Lang Style Offset Weber Summit White Thermapen |
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#3 | |
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Knows what a fatty is.
Join Date: 08-30-10
Location: Newtown, PA
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Quote:
This one is Gold: buy 2 large cans of bushs baked beans- drain the liquid saute 1 chopped up vidalia onion until carmelized mince your brisket pieces (heavy bark or burnt ends) mix em all together with the beans add your own rub, some hot sauce and bbq sauce to taste I also like to add cooked bacon chunks mix all of it together and throw on the smoker for about 1-2 hours. Voila! Those farts will smell like a winner!
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(2) Fast Eddies FEC100s, custom 700lb woodburner Badass, www.DirtProductions.com |
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