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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-26-2011, 10:09 PM   #1
Boshizzle
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Default La Caja China - The Chinese Box

So, my boss told me the other day that he was going to have a pig roast for the company. I was like, "Awesome! I'll be there!" Then he said that he wanted me to cook a 100 pound hog. I told him I didn't have a smoker big enough. He said, "No problem" and led me to his office where he had a brand new La Caja China. He told me that it was all mine all I had to do was use it to cook the hog for the company get together. I said "I'm on it!"



I thanked him and promised to do the cook. I didn't go into how it is a big charcoal powered crock pot and not a true BBQ smoker or any of that. I try to never look a gift horse in the mouth especially when it's my boss.

So, my problem now is how to get some smoke on the meat when using it. La Caja China has a smoke pistol accessory but it requires special cartridges that I'm not thrilled about having to buy. So, I thought maybe a Smoke Daddy Big Kahuna might be the ticket.

Any ideas on how to get some smoke on the meat other than the Smoke Daddy using this cooker?
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Unread 05-26-2011, 10:35 PM   #2
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All I can say is...... NICE Score!!!
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Unread 05-26-2011, 10:41 PM   #3
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That is cool! I really want to get one. Hope you have fun.
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Unread 05-26-2011, 10:45 PM   #4
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doesnt need smokem that cooker produces the best fpi ever, once they eat the cracklin skin, nobody will be looking for smoke. follow the directions on the caja site for injection
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Unread 05-26-2011, 10:50 PM   #5
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Quote:
Originally Posted by Sledneck View Post
doesnt need smokem that cooker produces the best fpi ever, once they eat the cracklin skin, nobody will be looking for smoke. follow the directions on the caja site for injection
We had a company event this past December in Miami where a Cuban style whole hog was served. The hog was cooked in a La Caja China and I was telling him about it and the Mojo injection that they used. Everyone enjoyed the meal and I think that was his inspiration for the upcoming event.

But, me being a "Southern boy" I just can't get over smokey, tender pork and would rather use my own recipe for the cook.
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Unread 05-26-2011, 11:35 PM   #6
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If you really need to have that smokey flavor try this. http://www.smokepistol.com/grillkicker.html Easy and inexpensive.
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Unread 05-26-2011, 11:36 PM   #7
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Quote:
Originally Posted by Boshizzle View Post
We had a company event this past December in Miami where a Cuban style whole hog was served. The hog was cooked in a La Caja China and I was telling him about it and the Mojo injection that they used. Everyone enjoyed the meal and I think that was his inspiration for the upcoming event.

But, me being a "Southern boy" I just can't get over smokey, tender pork and would rather use my own recipe for the cook.
Sounds like the boss is expecting Cuban style, maybe you should stick to it. You're still gonna have a blast and some great food.
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Unread 05-26-2011, 11:43 PM   #8
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Adam Perry Lang has a La Caja China recipe that sounds amazing, hope this helps.

http://www.adamperrylang.com/recipes...et-sour-glaze/
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Unread 05-26-2011, 11:46 PM   #9
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I really, really wanna get one of these and they're really not very expensive, but they seem too specialized. I can't see myself roasting a whole hog more than twice a year.

Still, that's an amazing score you got there!
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Unread 05-26-2011, 11:49 PM   #10
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Quote:
Originally Posted by kyle corn View Post
I really, really wanna get one of these and they're really not very expensive, but they seem too specialized. I can't see myself roasting a whole hog more than twice a year.

Still, that's an amazing score you got there!
I can't see myself roasting a whole hog at all and I still want one
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Unread 05-26-2011, 11:54 PM   #11
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Quote:
Originally Posted by Boshizzle View Post
Any ideas on how to get some smoke on the meat other than the Smoke Daddy using this cooker?


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Unread 05-26-2011, 11:58 PM   #12
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Quote:
Originally Posted by colonel00 View Post


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Unread 05-27-2011, 01:09 AM   #13
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Why not go big?
Attached Images
File Type: jpg LiquidSmoke.jpg (2.3 KB, 711 views)
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Unread 05-27-2011, 01:33 AM   #14
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The La Caja China is a smoker turned upside down. There is no way to get smoke in it because the heat source is on top:



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Unread 05-27-2011, 03:00 AM   #15
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Quote:
Originally Posted by NorthwestBBQ View Post
The La Caja China is a smoker turned upside down. There is no way to get smoke in it because the heat source is on top:
This would not be correct. I have a smoke pistol adapted to mine and it does a great job of giving you the smoke you need.

As a matter of fact you can also buy the smoke pistol and wood cartridges on the La Caja China website.
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