Pit beotch ? at a KCBS comp

Sledneck · 05-26-2011, 01:43 PM

Can a cook do a category for 2 different teams at the same contest if they are not the head cook of either team? Like if i were do show up cook ribs for team A and then go over and do brisket for team B?

QansasjayhawQ · 05-26-2011, 01:56 PM

Rule 2) states:

Cooks and/or assistant cooks may only cook for their designated team at the contest they are attending.

http://www.kcbs.us/pdf/2011_Rules_an...12-10-2010.pdf

watg? · 05-26-2011, 02:26 PM

only if you stay until 8:00 PM on saturday

Sledneck · 05-26-2011, 02:28 PM

Quote:

Originally Posted by watg?

only if you stay until 8:00 PM on saturday

you want me to make a call to that guy to get you out early?

Tiki Wolf · 05-26-2011, 02:29 PM

Quote:

Originally Posted by watg?

only if you stay until 8:00 PM on saturday

Find your inner peace, George.....chant with me........OOommmmmmmmmmmmm

Sledneck · 05-26-2011, 02:30 PM

ok, so can you cook at one site and coach at the one next to you? what constitutes cooking? actually touching the food?

BBQ Bandit · 05-26-2011, 02:51 PM

Quote:

Originally Posted by Sledneck

ok, so can you cook at one site and coach at the one next to you? what constitutes cooking? actually touching the food?

Starting to sound like Skip....

Sledneck · 05-26-2011, 02:53 PM

Quote:

Originally Posted by BBQ Bandit

Starting to sound like Skip....

hahahahah never!!

MilitantSquatter · 05-26-2011, 03:10 PM

This must be you're first rodeo son...: )

go for it

Sledneck · 05-26-2011, 09:38 PM

Quote:

Originally Posted by MilitantSquatter

This must be you're first rodeo son...: )

go for it

I was thinking that i might have to help you in getting acclimated back into comp cooking since its been a few years so i id take a category for you, how about chicken?

thank goodness that surveys and such knowledgeable info was available on here in yesteryear. Sigh, the good ole days. You think smoker is gonna be at the bash this summer at phils house?

MilitantSquatter · 05-26-2011, 09:50 PM

Quote:

Originally Posted by Sledneck

I was thinking that i might have to help you in getting acclimated back into comp cooking since its been a few years so i id take a category for you, how about chicken?

thank goodness that surveys and such knowledgeable info was available on here in yesteryear. Sigh, the good ole days. You think smoker is gonna be at the bash this summer at phils house?

Thanks for the chicken offer, but considering you're track record of assisting me, I'll pass...

Can't wait for the bash....

QansasjayhawQ · 05-26-2011, 09:51 PM

Quote:

Originally Posted by Sledneck

ok, so can you cook at one site and coach at the one next to you? what constitutes cooking? actually touching the food?

That'd be one for the reps, I guess.

I've certainly helped by answering questions for a rookie team in the spot next to ours . . . and I've been helped with advice from a seasoned veteran in a spot next to ours.

So, yeah - I'd say a team and cooks can and should share knowledge and techniques if they want to - but don't actually trim, prep, place meat in cooker, check on its progress, check pit temp, build boxes - all that actual hands on cooking stuff I think would violate rule 2.

But like I said, that'd be one for the reps. And I'm sure they'd be happy to answer your question if you asked them - that's what they're there for.

Sawdustguy · 05-26-2011, 10:08 PM

Quote:

Originally Posted by MilitantSquatter

Thanks for the chicken offer, but considering you're track record of assisting me, I'll pass...

Can't wait for the bash....

Bob Devine is always available if you need help.

After all he is a BBQ Legend (in his own mind).

05-26-2011, 01:43 PM	#1
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY Downloads: 0 Uploads: 0	Pit beotch ? at a KCBS comp Can a cook do a category for 2 different teams at the same contest if they are not the head cook of either team? Like if i were do show up cook ribs for team A and then go over and do brisket for team B? __________________ BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.

05-26-2011, 01:56 PM	#2
QansasjayhawQ is One Chatty Farker Join Date: 06-21-06 Location: Lawrence, Kansas - The Great American Outback Downloads: 0 Uploads: 0	Rule 2) states: Cooks and/or assistant cooks may only cook for their designated team at the contest they are attending. http://www.kcbs.us/pdf/2011_Rules_an...12-10-2010.pdf __________________ We should be too big to take offense and too noble to give it. - Abraham Lincoln ------- One Moocow UDS! (Thanks, Shane!) http://www.moocowbbq.com/ Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295 Expect nothing - be ready for anything.

05-26-2011, 02:26 PM	#3
watg? is One Chatty Farker Join Date: 09-04-07 Location: Street, MD Downloads: 0 Uploads: 0	only if you stay until 8:00 PM on saturday __________________ george who are those guys? BBQ Team www.watgbbq.com Startin the Fire-(a book) Everything you need to know about starting a competition BBQ team. (except the recipes) www.startinthefire.com "Let me have a diablo sandwich and a Dr. Pepper, make it fast, I'm in a ---damn hurry". Sheriff Buford T.Justice

05-26-2011, 02:30 PM	#6
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY Downloads: 0 Uploads: 0	ok, so can you cook at one site and coach at the one next to you? what constitutes cooking? actually touching the food? __________________ BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.

05-26-2011, 03:10 PM	#9
MilitantSquatter Moderator Join Date: 09-17-05 Location: soon to be in Mooresville, NC Downloads: 0 Uploads: 0	This must be you're first rodeo son...: ) go for it __________________ Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's

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